Fish Fillets Au Ray
Elevate your seafood dining experience with Fish Fillets Au Ray, a luxurious baked dish that marries tender white fish fillets with a velvety cream sauce infused with lemon, white wine, and fresh herbs. Topped with a golden crust of Parmesan cheese and breadcrumbs, this recipe captures the perfect balance of rich, tangy, and savory flavors. Perfectly baked to flaky perfection in just 25 minutes, it’s a remarkably easy yet elegant choice for dinner. Serve it alongside fluffy rice, creamy mashed potatoes, or crisp steamed vegetables for a complete and satisfying meal. With its combination of classic French-inspired techniques and comforting flavors, this dish is a must-try for fish lovers looking to impress.
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Recipe Information
Ingredients
- 4 pieces white fish fillets (e.g., cod, sole, or halibut)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 0.5 cup heavy cream
- 0.25 cup dry white wine
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 cup grated Parmesan cheese
- 0.25 cup breadcrumbs
Instructions
Preheat your oven to 375°F (190°C) and grease a baking dish large enough to hold the fish fillets in a single layer.
Pat the fish fillets dry with paper towels and season both sides with a pinch of salt and ground black pepper. Set them aside.
In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Gradually whisk in the milk, followed by the heavy cream, and cook until the mixture thickens, about 3-4 minutes.
Stir in the dry white wine, lemon zest, lemon juice, chopped parsley, chopped dill, salt, and black pepper. Cook for an additional minute, then remove the sauce from heat.
Arrange the fish fillets in the prepared baking dish and pour the cream sauce evenly over the top, ensuring the fillets are fully covered.
In a small bowl, mix together the grated Parmesan cheese and breadcrumbs. Sprinkle this mixture evenly over the fish and sauce.
Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork, and the topping is golden and bubbly.
Remove the dish from the oven and let it rest for 5 minutes before serving.
Garnish with additional fresh parsley or dill, if desired, and serve warm with rice, mashed potatoes, or steamed vegetables.
Nutrition Facts
Calories |
435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 846 mg | 37% | |
| Total Carbohydrate | 12.2 g | 4% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 3.7 g | ||
| Protein | 41.4 g | 83% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 228 mg | 18% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 644 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
