Nutrition Facts for Firenmans chicken sauce
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Firenmans Chicken Sauce

Image of Firenmans Chicken Sauce
Nutriscore Rating: 56/100

Get ready to elevate your grilled chicken game with Fireman’s Chicken Sauce, a tangy and flavorful marinade or basting sauce that’s as bold as it is delicious. This quick and easy recipe combines pantry staples like apple cider vinegar, ketchup, brown sugar, and Worcestershire sauce with a kick of hot sauce and smoky paprika for a balanced blend of sweet, tangy, and spicy. Perfect for backyard barbecues, this versatile sauce takes just 15 minutes to prepare and pairs beautifully with chicken cooked over an open flame, infusing it with a rich, smoky flavor. Use it fresh off the stove or store it in the fridge for up to a week—this crowd-pleasing recipe is sure to become your go-to grilling companion.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

13 items
  • 1 cup apple cider vinegar
  • 1 cup vegetable oil
  • 1 cup water
  • 0.5 cup ketchup
  • 0.25 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon mustard powder
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon kosher salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium saucepan, combine apple cider vinegar, vegetable oil, and water over medium heat.

2

Add ketchup, brown sugar, Worcestershire sauce, and hot sauce to the saucepan. Stir well to combine.

3

Whisk in garlic powder, onion powder, smoked paprika, mustard powder, black pepper, and kosher salt.

4

Bring the mixture to a gentle simmer, stirring occasionally to ensure the sugar dissolves completely and the ingredients are well blended.

5

Reduce heat to low and let the sauce cook for an additional 5 minutes to allow the flavors to meld together.

6

Remove the saucepan from heat and let the sauce cool slightly.

7

Use immediately to baste grilled chicken, or transfer to a jar or airtight container for storage in the refrigerator for up to one week.

Cooking Tip: Take your time with each step for the best results!
278
cal
0.1g
protein
12.7g
carbs
26.2g
fat

Nutrition Facts

1 serving (116.2g)
Calories
278
% Daily Value*
Total Fat 26.2 g 34%
Saturated Fat 3.7 g 19%
Polyunsaturated Fat 16.8 g
Cholesterol 0 mg 0%
Sodium 171 mg 7%
Total Carbohydrate 12.7 g 5%
Dietary Fiber 0.2 g 1%
Total Sugars 10.6 g
Protein 0.1 g 0%
Vitamin D 0.0 mcg 0%
Calcium 21 mg 2%
Iron 0.6 mg 3%
Potassium 91 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

17.7%%
0.2%%
82.1%%
Fat: 1887 cal (82.1%%)
Protein: 5 cal (0.2%%)
Carbs: 406 cal (17.7%%)