Firecracker Grilled Salmon or Ocean Trout
Ignite your taste buds with Firecracker Grilled Salmon or Ocean Trout, a bold and flavorful seafood dish perfect for your next cookout. This recipe features tender salmon or ocean trout fillets marinated in a vibrant blend of soy sauce, brown sugar, lime juice, and a fiery kick from sriracha and red chili flakes. The marinade is elevated with aromatic garlic, fresh ginger, and nutty sesame oil, creating a tantalizing balance of sweet, savory, and spicy flavors. Grilled to perfection for a crispy skin and flaky interior, each fillet is garnished with vibrant green onions and toasted sesame seeds for an irresistible presentation. Ready in under 30 minutes (excluding marinating time), this dish is a show-stopping centerpiece that pairs beautifully with steamed rice, grilled veggies, or a crisp salad. Perfect for seafood lovers seeking a deliciously spicy twist, this recipe is guaranteed to be a crowd-pleaser!
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Recipe Information
Ingredients
- 4 pieces Salmon or ocean trout fillets (skin-on)
- 0.333 cup Soy sauce
- 3 tablespoons Brown sugar
- 3 tablespoons Olive oil
- 1 tablespoon Lime juice
- 2 tablespoons Sriracha
- 3 pieces Garlic cloves (minced)
- 1 teaspoon Fresh ginger (grated)
- 1 teaspoon Sesame oil
- 0.5 teaspoon Red chili flakes
- 2 pieces Green onions (chopped, for garnish)
- 1 tablespoon Sesame seeds (for garnish)
Instructions
In a medium-sized mixing bowl, combine soy sauce, brown sugar, olive oil, lime juice, sriracha, minced garlic, grated ginger, sesame oil, and red chili flakes. Whisk together until the marinade is smooth and well-blended.
Place the salmon or ocean trout fillets in a shallow dish or resealable plastic bag. Pour the marinade over the fish, ensuring all pieces are well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
Preheat your grill to medium-high heat (about 400°F/200°C). Lightly oil the grates to prevent sticking.
Remove the salmon or ocean trout from the marinade, allowing excess sauce to drip off. Discard the used marinade.
Place the fillets skin-side down on the grill. Close the lid and cook for 4-5 minutes, or until the skin crisps up and releases easily from the grill.
Flip the fillets carefully and cook for another 3-5 minutes, until the fish is opaque and flakes easily with a fork.
Remove the fish from the grill and transfer to a serving platter. Sprinkle chopped green onions and sesame seeds over the top for garnish.
Serve immediately with your choice of sides, such as steamed rice, grilled vegetables, or a fresh salad. Enjoy!
Nutrition Facts
Calories |
1598 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.2 g | 145% | |
| Saturated Fat | 21.5 g | 108% | |
| Polyunsaturated Fat | 9.9 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 4151 mg | 180% | |
| Total Carbohydrate | 49.3 g | 18% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 34.0 g | ||
| Protein | 99.5 g | 199% | |
| Vitamin D | 52.6 mcg | 263% | |
| Calcium | 220 mg | 17% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 2100 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
