Firecracker Burgers with Cooling Lime Sauce
Ignite your taste buds with these bold and juicy Firecracker Burgers with Cooling Lime Sauce! Made with a mouthwatering blend of ground beef and pork, these patties are seasoned to perfection with chili powder, paprika, and a hint of cayenne for just the right amount of spice. But the real magic happens when they’re paired with a refreshing homemade lime sauce, crafted from tangy Greek yogurt, zesty lime, sweet honey, and fresh cilantro. Grilled to juicy perfection and layered with crisp lettuce, ripe tomato, and red onion on toasted buns, these fiery yet cooling burgers are the ultimate crowd-pleaser. Perfect for backyard barbecues or weeknight dinners, this recipe offers a tantalizing mix of heat and refreshment in every bite. Serve them with a side of fries or a crisp salad, and watch them disappear off the plate!
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 blend)
- 0.5 lb Ground pork
- 1 tbsp Chili powder
- 1 tsp Paprika
- 1 tsp Garlic powder
- 0.25 tsp Cayenne pepper
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 cup Breadcrumbs
- 1 large Egg
- 0.75 cup Plain Greek yogurt
- 1 whole Lime (juice and zest)
- 2 tbsp Fresh cilantro (chopped)
- 1 tsp Honey
- 4 pieces Burger buns
- 4 pieces Lettuce leaves
- 1 large Tomato (sliced)
- 0.5 medium Red onion (sliced)
Instructions
In a mixing bowl, combine ground beef, ground pork, chili powder, paprika, garlic powder, cayenne pepper, salt, black pepper, breadcrumbs, and egg. Mix gently until all ingredients are evenly incorporated, being careful not to overwork the meat.
Shape the meat mixture into 4 evenly-sized burger patties about 1 inch thick. Use your thumb to create a small indent in the center of each patty to ensure even cooking.
Preheat a grill or stovetop grill pan to medium-high heat. Lightly oil the grates or pan to prevent the patties from sticking.
Cook the burger patties for 4-5 minutes per side for medium doneness, or until the internal temperature reaches 160°F (71°C). Adjust cooking time to your preferred doneness level.
While the burgers cook, prepare the Cooling Lime Sauce. In a small bowl, whisk together the Greek yogurt, lime juice, lime zest, chopped cilantro, and honey. Season with a pinch of salt if desired and set aside.
Toast the burger buns lightly on the grill for 1-2 minutes until golden brown.
Assemble the Firecracker Burgers. Start by placing a lettuce leaf on the bottom half of each bun, followed by the cooked burger patty. Add sliced tomato and red onion, then drizzle a generous spoonful of Cooling Lime Sauce on top. Finish with the top half of the bun.
Serve the Firecracker Burgers immediately with additional Cooling Lime Sauce on the side if desired. Pair with a fresh salad or your favorite fries for a complete meal.
Nutrition Facts
Calories |
681 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.8 g | 48% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 942 mg | 41% | |
| Total Carbohydrate | 41.6 g | 15% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 8.7 g | ||
| Protein | 41.2 g | 82% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 153 mg | 12% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 760 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
