Fire Roasted Salsa
Smoky, vibrant, and irresistibly fresh, this Fire Roasted Salsa is your new go-to recipe for bold Mexican-inspired flavor! Featuring perfectly charred Roma tomatoes, spicy jalapeños, caramelized onion, and roasted garlic, this recipe captures the essence of outdoor grilling in every bite. Combined with fragrant cilantro, zesty fresh lime juice, and a hint of cumin, this salsa balances smoky richness with bright, tangy notes. Whether you prefer a chunky texture or a silky smooth dip, this versatile salsa is easy to customize and ready in just 25 minutes. Serve it with crispy tortilla chips, tacos, or grilled meats for a crowd-pleasing appetizer or topping. Perfectly suited for summer barbecues, game-day parties, or a simple snack, this fire-roasted salsa recipe is bursting with flavor that’s sure to impress!
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Recipe Information
Ingredients
- 6 whole Roma tomatoes
- 2 whole Jalapeño peppers
- 1 medium White onion
- 3 whole Garlic cloves
- 0.5 cup Cilantro
- 2 tablespoons Fresh lime juice
- 1 teaspoon Salt
- 0.5 teaspoon Ground cumin
- 1 tablespoon Olive oil
Instructions
Preheat a grill, stovetop griddle, or broiler to high heat.
Coat the Roma tomatoes, jalapeños, and white onion (cut into quarters) lightly with olive oil.
Place the vegetables directly on the grill or griddle. Roast for approximately 8-10 minutes, turning occasionally, until the vegetables are charred and softened.
Wrap the garlic cloves in a small piece of aluminum foil and place them on the grill or griddle. Cook for 5-6 minutes until softened and aromatic.
Remove the vegetables and garlic from the heat. Let them cool slightly before handling.
Peel the skins off the roasted tomatoes and jalapeños if they are loose (optional for a smoother texture). Remove the stems from the jalapeños. For less heat, remove the seeds as well.
Add the roasted tomatoes, jalapeños, onions, garlic, cilantro, lime juice, salt, and cumin to a food processor or blender.
Pulse the mixture several times until it reaches your desired consistency, whether smooth or chunky.
Taste and adjust seasoning, adding more salt or lime juice if desired.
Transfer the salsa to a bowl and let it rest for at least 10 minutes to allow flavors to meld. Serve immediately or refrigerate until ready to enjoy.
Nutrition Facts
Calories |
257 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.2 g | 19% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2391 mg | 104% | |
| Total Carbohydrate | 29.5 g | 11% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 14.3 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 98 mg | 8% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1172 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
