Fire Cookies
Get ready to ignite your taste buds with these bold and irresistible Fire Cookies! This recipe takes classic chocolate chip cookies to the next level by adding a fiery twist of ground cinnamon and a subtle kick of cayenne pepper. The result? A perfectly chewy, sweet-and-spicy treat that pairs buttery richness with a surprising burst of heat in every bite. Ready in just 25 minutes from start to finish, these cookies are ideal for spicing up your dessert game or impressing guests with something unique. Serve them warm for a gooey chocolate experience with a lingering hint of spice, and watch them disappear quicker than you can say “sweet heat!” Perfect for adventurous foodies, holiday baking, or anytime you crave a cookie with a bold personality.
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1.75 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1.5 teaspoons ground cinnamon
- 0.25 teaspoon cayenne pepper
- 1 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter-sugar mixture, and beat until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, and cayenne pepper.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to ensure soft cookies.
Fold in the chocolate chips evenly throughout the dough.
Scoop out tablespoon-sized portions of dough, rolling them into balls, and place them about 2 inches apart on the prepared baking sheets.
Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. The centers may look slightly underbaked, but they will set as they cool.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve the cookies warm or at room temperature and enjoy the sweet yet spicy explosion of flavor!
Nutrition Facts
Calories |
155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 8% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 52 mg | 2% | |
| Total Carbohydrate | 24.3 g | 9% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 16.3 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 20 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
