Finnish Prune Tarts
Delight in the flaky, buttery perfection of Finnish Prune Tarts, a traditional Nordic treat known as "Joulutorttu" that's perfect for holiday gatherings or as an everyday indulgence. These enchanting pastries are made by enveloping a luscious prune filling—crafted from simmered dried prunes, sugar, and a touch of vanilla—within golden, pinwheel-shaped puff pastry. The combination of tender fruit and crisp layers creates a delicate balance of textures. Easy to prepare and visually striking, these tarts are brushed with an egg wash for a golden finish and can be sprinkled with powdered sugar for an elegant touch. Whether served with coffee, tea, or as part of a festive dessert spread, Finnish Prune Tarts bring a taste of Scandinavian comfort and joy to your table.
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Recipe Information
Ingredients
- 500 grams Puff pastry (store-bought or homemade)
- 200 grams Dried prunes
- 200 milliliters Water
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons All-purpose flour (for rolling)
- 1 large Egg
- 2 tablespoons Powdered sugar (optional, for garnish)
Instructions
Prepare the prune filling: In a small saucepan, combine the dried prunes, water, and granulated sugar. Bring to a simmer over medium heat.
Cook the prunes for about 10–12 minutes, or until they are soft and most of the liquid is absorbed. Stir occasionally to prevent sticking.
Remove the saucepan from heat and let the prune mixture cool for a few minutes. Add the vanilla extract and blend the mixture into a smooth paste using a food processor or immersion blender. Set aside to cool completely.
Preheat the oven to 400°F (200°C) and line two baking sheets with parchment paper.
On a lightly floured surface, roll out the puff pastry to about 3mm (1/8-inch) thickness. Cut the pastry into 4x4 inch (10x10 cm) squares.
To form the star shape: Make 4 diagonal cuts from the corners of each square toward the center, leaving about 1 cm (1/2 inch) of uncut space in the middle. Place a teaspoon of prune filling in the center of the square. Fold every other corner toward the center, pressing gently to seal and create the pinwheel shape.
Transfer the tarts to the prepared baking sheets, spaced about 1 inch apart.
In a small bowl, beat the egg and use a pastry brush to lightly brush the tops of the tarts with the beaten egg for a golden finish.
Bake the tarts in the preheated oven for 15–20 minutes, or until they are puffed and golden brown.
Remove the tarts from the oven and let them cool on a wire rack. Optionally, dust with powdered sugar before serving.
Enjoy your Finnish Prune Tarts with a cup of coffee or tea!
Nutrition Facts
Calories |
3555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.4 g | 251% | |
| Saturated Fat | 48.8 g | 244% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 2326 mg | 101% | |
| Total Carbohydrate | 408.8 g | 149% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 121.4 g | ||
| Protein | 47.4 g | 95% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 198 mg | 15% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 1916 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
