Finnish Lihakaalilaatikko Meat and Cabbage Casserole
Warm, hearty, and brimming with Nordic charm, Finnish Lihakaalilaatikko, or Meat and Cabbage Casserole, is your next go-to comfort dish. This traditional Finnish recipe combines tender sautéed cabbage, perfectly seasoned ground beef or pork, and fluffy cooked rice, all bound together by a rich milk and egg mixture. Topped with golden breadcrumbs for a satisfying crunch, this casserole bakes to perfection, offering a cozy balance of flavors enhanced by a touch of allspice. Perfect for family dinners or meal prep, it delivers simple ingredients elevated through slow baking to develop deep, wholesome flavors. Whether you're exploring Finnish cuisine or craving a soul-warming casserole, this easy-to-make dish is sure to impress.
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Recipe Information
Ingredients
- 1 medium head green cabbage
- 2 tablespoons butter
- 500 grams ground beef or pork
- 1 medium, finely chopped onion
- 150 grams cooked rice
- 250 milliliters whole milk
- 1 large egg
- 2 teaspoons salt
- 1 teaspoon black pepper
- 0.5 teaspoons ground allspice
- 2 tablespoons breadcrumbs
Instructions
Preheat the oven to 175°C (350°F).
Remove the outer leaves of the cabbage and finely shred the rest.
In a large skillet, melt the butter over medium heat. Add the shredded cabbage and sauté for 8-10 minutes until softened and slightly golden. Remove from heat and set aside.
In the same skillet, cook the ground beef or pork over medium heat until browned. Add the chopped onion and cook for another 5 minutes. Season with 1 teaspoon of salt, half a teaspoon of black pepper, and the ground allspice. Remove from heat.
In a large mixing bowl, combine the sautéed cabbage, cooked meat mixture, and cooked rice. Mix well.
In a separate bowl, whisk together the milk, egg, and the remaining salt and black pepper.
Grease a 9x13-inch baking dish or casserole dish. Spread the cabbage and meat mixture evenly in the dish.
Pour the milk and egg mixture over the top, ensuring it’s evenly distributed.
Sprinkle breadcrumbs evenly over the casserole for a crunchy topping.
Cover the casserole with aluminum foil and bake in the preheated oven for 60 minutes.
Remove the foil and bake uncovered for an additional 15-20 minutes, or until the top is golden brown and the liquid has been absorbed.
Let the casserole rest for 10 minutes before serving. Enjoy this comforting Finnish classic!
Nutrition Facts
Calories |
2195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.4 g | 177% | |
| Saturated Fat | 61.8 g | 309% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 673 mg | 224% | |
| Sodium | 4853 mg | 211% | |
| Total Carbohydrate | 128.9 g | 47% | |
| Dietary Fiber | 24.3 g | 87% | |
| Total Sugars | 45.8 g | ||
| Protein | 117.3 g | 235% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 867 mg | 67% | |
| Iron | 20.8 mg | 116% | |
| Potassium | 3664 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
