Finnish Cardamom Cookies
Infused with the warm, aromatic spice of cardamom, Finnish Cardamom Cookies are a delightful treat that brings a taste of Nordic tradition to your kitchen. These melt-in-your-mouth cookies are crafted from a buttery dough enhanced with hints of vanilla and ground cardamom, offering a unique flavor profile that's both comforting and exotic. Rolled into delicate slices and optionally topped with crunchy pearl sugar, these cookies are as visually appealing as they are delicious. Quick and easy to prepare, with just 20 minutes of prep time, they are perfect for pairing with a hot cup of coffee or tea. With their tender texture and subtly spiced sweetness, Finnish Cardamom Cookies make a versatile addition to holiday cookie trays or everyday snacking.
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Recipe Information
Ingredients
- 225 grams unsalted butter
- 150 grams granulated sugar
- 1 large egg
- 300 grams all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons ground cardamom
- 0.5 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 30 grams pearl sugar (optional, for topping)
Instructions
Preheat your oven to 190°C (375°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy, about 3 minutes.
Beat in the egg until fully incorporated. Add the vanilla extract and milk, and mix again until smooth.
In a separate bowl, whisk together the all-purpose flour, baking powder, ground cardamom, and salt.
Gradually add the dry ingredients into the wet mixture, mixing until a soft dough forms. Avoid over-mixing.
Divide the dough into two portions. Roll each portion into a log approximately 3 cm (1 inch) in diameter.
Wrap the logs in plastic wrap and refrigerate for 30 minutes to firm up.
Once chilled, unwrap the dough and slice into discs about 0.5 cm (1/4 inch) thick.
Place the cookies on the prepared baking sheets, spacing them about 2.5 cm (1 inch) apart. Sprinkle pearl sugar over the top of each cookie (if using).
Bake in the preheated oven for 10-12 minutes, or until the edges are just beginning to turn golden.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store in an airtight container at room temperature for up to 1 week. Serve with coffee or tea and enjoy!
Nutrition Facts
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 67 mg | 3% | |
| Total Carbohydrate | 17.7 g | 6% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 7.6 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 19 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
