Finnish Blackberry Yoghurt Pie
Indulge in the creamy, fruity delights of Finnish Blackberry Yoghurt Pie, a delightful Nordic-inspired dessert that combines a buttery, tender crust with a luscious Greek yoghurt filling. This pie, studded with sweet-tart blackberries, strikes the perfect balance between creamy and refreshing flavors, making it an ideal treat for any occasion. The straightforward recipe comes together in under an hour, featuring a few pantry staples like flour, sugar, and rich vanilla extract. Whether you use fresh or frozen blackberries, each bite bursts with juicy goodness nestled in the velvety yoghurt custard. Serve it warm for a cozy dessert or chilled for a cool, tangy indulgence—either way, this pie is bound to impress!
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Recipe Information
Ingredients
- 100 grams Unsalted butter
- 100 grams Granulated sugar
- 1 large Egg
- 200 grams All-purpose flour
- 1 teaspoon Baking powder
- 200 grams Greek yoghurt
- 1 large Egg (for filling)
- 50 grams Granulated sugar (for filling)
- 1 teaspoon Vanilla extract
- 1 tablespoon Cornstarch
- 200 grams Blackberries (fresh or frozen)
Instructions
Preheat your oven to 200°C (390°F) and grease a 9-inch pie dish or tart pan.
In a mixing bowl, cream the butter and granulated sugar together until light and fluffy.
Add the egg and mix until fully incorporated.
In a separate bowl, whisk together the all-purpose flour and baking powder.
Gradually add the dry ingredients to the butter mixture and mix until a soft dough forms.
Press the dough evenly into the bottom and up the sides of the prepared pie dish. Set aside.
In another bowl, whisk together the Greek yoghurt, egg, granulated sugar, vanilla extract, and cornstarch until smooth.
Pour the yoghurt mixture into the crust, spreading it evenly.
Scatter the blackberries over the filling, pressing some slightly into the yoghurt mixture.
Bake the pie for 30-35 minutes, or until the filling is set and the crust is lightly golden.
Allow the pie to cool at room temperature for 15-20 minutes before slicing. Serve warm or chilled.
Nutrition Facts
Calories |
310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 6.9 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 94 mg | 4% | |
| Total Carbohydrate | 43.1 g | 16% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 20.9 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 108 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
