Fingerling Potato Salad with Honey Thyme Vinaigrette
Brighten up your next gathering with this Fingerling Potato Salad with Honey Thyme Vinaigrette—a delightful twist on the classic dish that's perfect for any season! This recipe features tender, buttery fingerling potatoes tossed in a fragrant homemade vinaigrette made with honey, fresh thyme, garlic, and zesty apple cider vinegar. The addition of crisp red onions and fresh parsley adds color, texture, and a burst of flavor. With its simple yet elegant ingredients and easy prep, this potato salad is versatile enough to serve warm, at room temperature, or cold. Whether it's a backyard barbecue, a cozy dinner, or a holiday table, this dish stands out as a healthy, flavorful side that's sure to impress.
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Recipe Information
Ingredients
- 1.5 lbs fingerling potatoes
- 3 tbsp olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- 2 tsp fresh thyme leaves
- 2 garlic cloves, minced
- 0.5 tsp salt
- 0.25 tsp ground black pepper
- 2 tbsp fresh parsley, chopped
- 0.25 cup red onion, thinly sliced
Instructions
Wash the fingerling potatoes under cold water to remove dirt and debris, then slice them in half lengthwise.
Add the halved fingerling potatoes to a large pot of salted water and bring to a boil. Cook for about 15-20 minutes or until the potatoes are fork-tender but not falling apart.
While the potatoes are cooking, prepare the honey thyme vinaigrette. In a small mixing bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, fresh thyme leaves, minced garlic, salt, and black pepper until emulsified. Set aside.
Drain the potatoes and let them cool slightly, about 5 minutes.
In a large mixing bowl, combine the warm potatoes, thinly sliced red onion, and parsley.
Drizzle the honey thyme vinaigrette over the potato mixture and toss gently to coat the potatoes evenly.
Taste and adjust seasoning with additional salt or pepper, if needed.
Transfer the potato salad to a serving bowl and serve warm or at room temperature.
Nutrition Facts
Calories |
995 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1307 mg | 57% | |
| Total Carbohydrate | 144.1 g | 52% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 24.5 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 142 mg | 11% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 3627 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
