Finger Lickin Chicken Gizzards
Dive into a plateful of crispy, golden-brown perfection with this irresistible Finger Lickin' Chicken Gizzards recipe! Perfectly tenderized with a simmering bath and a tangy buttermilk soak, these gizzards are coated in a flavorful blend of flour, cornstarch, and bold spices like garlic powder, paprika, and a hint of cayenne for a subtle kick. Fried to crunchy perfection in hot vegetable oil, these delectable bites are sure to satisfy any craving for comfort food. Ready in just under an hour, they make a fantastic appetizer, snack, or main dish. Serve them fresh and hot with a zesty squeeze of lemon or your favorite dipping sauce for the ultimate bite-sized treat. If you're a fan of deep-fried delights, these perfectly seasoned chicken gizzards will become a new favorite in your recipe collection.
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Recipe Information
Ingredients
- 1 pound Chicken gizzards
- 2 cups Buttermilk
- 1.5 cups All-purpose flour
- 0.5 cup Cornstarch
- 2 teaspoons Garlic powder
- 2 teaspoons Onion powder
- 2 teaspoons Paprika
- 1 teaspoon Black pepper
- 1 teaspoon Salt
- 0.5 teaspoon Cayenne pepper
- 4 cups Vegetable oil (for frying)
- 1 piece Lemon wedge (optional, for serving)
Instructions
Thoroughly rinse the chicken gizzards under cold water to remove any debris or impurities.
Place the cleaned gizzards in a pot of water and bring to a boil. Reduce the heat and simmer for 25-30 minutes to tenderize them. Drain and set aside to cool.
Pour the buttermilk into a large bowl and add the cooked gizzards. Stir to coat them evenly and let them soak for 15 minutes. This step helps tenderize the meat and adds moisture.
In a separate bowl, mix the all-purpose flour, cornstarch, garlic powder, onion powder, paprika, black pepper, salt, and cayenne pepper to create the seasoned flour dredge.
Heat the vegetable oil in a deep skillet or fryer over medium heat until it reaches 350°F (175°C). Use a thermometer to ensure the oil maintains the correct temperature for frying.
Take the buttermilk-coated gizzards and dredge them in the seasoned flour, pressing gently to ensure an even and thorough coating.
Carefully place the gizzards into the hot oil in small batches to avoid overcrowding. Fry for 3-5 minutes per batch, or until golden brown and crispy. Use a slotted spoon to remove the cooked gizzards and place them on a paper towel-lined plate to drain excess oil.
Serve hot with a squeeze of lemon (if desired) or your favorite dipping sauce. Enjoy your Finger Lickin' Chicken Gizzards!
Nutrition Facts
Calories |
2468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 244.5 g | 313% | |
| Saturated Fat | 36.9 g | 185% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 286 mg | 95% | |
| Sodium | 693 mg | 30% | |
| Total Carbohydrate | 60.3 g | 22% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 7.1 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 171 mg | 13% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 548 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
