Crispy Fried Chicken Gizzards
Get ready to elevate your appetizer game with this irresistible recipe for Crispy Fried Chicken Gizzards! Perfectly seasoned and tenderized with a buttermilk marinade, these bite-sized morsels boast a delightfully crunchy coating made from a blend of all-purpose flour, cornstarch, and bold spices like paprika, cayenne, and garlic powder. The gizzards are fried to golden-brown perfection, ensuring a flavorful crunch in every bite. Whether served as a savory snack, a party platter, or a side dish paired with your favorite dipping sauces, this recipe combines bold Southern flavors with unbeatable texture. Ready in just under an hour and with easy-to-follow steps, this dish is bound to satisfy cravings for crispy comfort food. Keywords: crispy fried chicken gizzards, buttermilk marinade, Southern snack, crunchy coating, homemade fried appetizers.
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Recipe Information
Ingredients
- 1 pound Chicken gizzards
- 2 cups Buttermilk
- 1.5 cups All-purpose flour
- 0.5 cup Cornstarch
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Cayenne pepper
- 4 cups Vegetable oil
- 2 tablespoons Hot sauce (optional)
Instructions
Thoroughly clean the chicken gizzards by rinsing them under cold water and removing any excess fat or membrane. Pat them dry with paper towels.
Place the cleaned gizzards in a bowl and pour buttermilk over them. For a spicy kick, add hot sauce to the buttermilk. Stir to ensure the gizzards are fully submerged. Cover and refrigerate for at least 2 hours, preferably overnight.
In a shallow dish, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
Remove the gizzards from the buttermilk, letting the excess drip off, and dredge them in the flour mixture until well coated. Place the coated gizzards on a wire rack and let them sit for 10 minutes to allow the coating to adhere better.
Heat the vegetable oil in a heavy skillet or deep fryer to 350°F (175°C). Ensure there's enough oil to completely submerge the gizzards.
Fry the gizzards in batches, making sure not to overcrowd the skillet, for about 5-7 minutes per batch or until they are golden brown and crisp.
Use a slotted spoon to remove the fried gizzards from the oil and drain them on a paper towel-lined plate.
Serve hot, with your choice of dipping sauces or as a side with your favorite meal.
Nutrition Facts
Calories |
2220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.0 g | 277% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 134.8 g | ||
| Cholesterol | 286 mg | 95% | |
| Sodium | 1357 mg | 59% | |
| Total Carbohydrate | 58.8 g | 21% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 6.4 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 163 mg | 13% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 522 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
