Finger Lickin Chicken Drumsticks
Get ready to savor the ultimate crowd-pleaser with these Finger Lickin Chicken Drumsticks, a juicy and flavor-packed recipe guaranteed to impress your taste buds! These oven-baked drumsticks are marinated in a bold combination of soy sauce, honey, olive oil, Worcestershire sauce, and a blend of spices like garlic, paprika, and thyme, creating the perfect balance of savory, sweet, and smoky flavors. With just 15 minutes of prep time and a simple basting technique, these drumsticks turn irresistibly caramelized and tender, thanks to a final broil for that golden, sticky finish. Perfect for weeknight dinners or game-day gatherings, this recipe pairs beautifully with sides like creamy mashed potatoes or a crisp green salad. Whether you’re hosting or feeding the family, these baked chicken drumsticks are sure to become a new go-to favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 pieces Chicken drumsticks
- 2 tablespoons Olive oil
- 3 tablespoons Soy sauce
- 2 tablespoons Honey
- 1 tablespoon Worcestershire sauce
- 3 cloves Garlic cloves, minced
- 1.5 teaspoons Paprika
- 0.5 teaspoons Ground black pepper
- 0.5 teaspoons Salt
- 1 teaspoon Dried thyme
Instructions
In a large mixing bowl, combine olive oil, soy sauce, honey, Worcestershire sauce, minced garlic, paprika, black pepper, salt, and dried thyme to create the marinade. Whisk well until fully incorporated.
Add the chicken drumsticks to the bowl and coat them thoroughly with the marinade. Use your hands or tongs to ensure every piece is well covered.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to penetrate the chicken. For best results, marinate for 2-4 hours.
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper for easier cleanup.
Arrange the marinated drumsticks on the prepared baking sheet, ensuring they are evenly spaced for consistent cooking. Reserve the remaining marinade for basting.
Bake the drumsticks in the preheated oven for 20 minutes. Then, remove the baking sheet and baste the drumsticks with the reserved marinade.
Turn the drumsticks over, baste again, and return them to the oven. Continue baking for an additional 15-20 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
To achieve a nicely caramelized surface, switch the oven to broil mode for the last 3-5 minutes of cooking, keeping a close eye to prevent burning.
Remove the drumsticks from the oven and let them rest for 5 minutes before serving. This helps lock in the juices.
Serve the chicken drumsticks hot with your favorite sides, such as mashed potatoes, coleslaw, or a crisp green salad. Enjoy!
Nutrition Facts
Calories |
1824 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.3 g | 131% | |
| Saturated Fat | 25.2 g | 126% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 3684 mg | 160% | |
| Total Carbohydrate | 46.7 g | 17% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 36.6 g | ||
| Protein | 183.4 g | 367% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 157 mg | 12% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 2242 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
