Nutrition Facts for Finadene sauce

Finadene Sauce

Image of Finadene Sauce
Nutriscore Rating: 62/100

Elevate your meals with the bold and tangy flavors of Finadene Sauce, a beloved Chamorro condiment from Guam that's brimming with umami and a zesty kick. Made in just 10 minutes, this no-cook sauce combines soy sauce, white vinegar, and fresh lime juice with the crunch of finely diced yellow onion and the aromatic freshness of green onions. For spice enthusiasts, the optional addition of red chilies or Thai bird’s eye chilies delivers an exciting heat. Perfect as a versatile topping, Finadene Sauce pairs beautifully with grilled meats, seafood, or even a simple bowl of steamed rice, enhancing every bite with its savory, tangy, and spicy allure. Easy to customize and store, this flavor-packed condiment is a must-try for fans of bold and dynamic sauces.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 0.5 cup Soy sauce
  • 0.25 cup White vinegar
  • 2 tablespoons Fresh lime juice
  • 1 medium Yellow onion, finely diced
  • 2 stalks Green onions, thinly sliced
  • 1 small Red chilies or Thai bird’s eye chilies (optional), thinly sliced
  • 2 tablespoons Water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium mixing bowl, combine the soy sauce, white vinegar, fresh lime juice, and water. Stir well to combine the liquid base.

2

Add the finely diced yellow onion and the sliced green onions to the liquid mixture. Stir until evenly distributed.

3

If you prefer a spicy kick, stir in the thinly sliced red chilies or Thai bird’s eye chilies. Adjust the amount based on your heat tolerance.

4

Taste the sauce and adjust according to your preference: add more lime juice for tanginess, more soy sauce for saltiness, or more chilies for heat.

5

Transfer the finished Finadene Sauce into a serving bowl or an airtight container. Let it sit for at least 10 minutes to allow the flavors to meld.

6

Serve the sauce as a condiment with grilled meats, seafood, or steamed rice. Store any leftovers in the refrigerator for up to one week.

Cooking Tip: Take your time with each step for the best results!
161
cal
13.9g
protein
25.9g
carbs
0.6g
fat

Nutrition Facts

1 serving (427.2g)
Calories
161
% Daily Value*
Total Fat 0.6 g 1%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.2 g
Cholesterol 0 mg 0%
Sodium 4622 mg 201%
Total Carbohydrate 25.9 g 9%
Dietary Fiber 4.3 g 15%
Total Sugars 8.2 g
Protein 13.9 g 28%
Vitamin D 0.0 mcg 0%
Calcium 107 mg 8%
Iron 2.7 mg 15%
Potassium 826 mg 18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

62.9%%
33.8%%
3.3%%
Fat: 5 cal (3.3%%)
Protein: 55 cal (33.8%%)
Carbs: 103 cal (62.9%%)