Filled Strawberry Cheesecakes
Delight your taste buds with these irresistibly charming Filled Strawberry Cheesecakes—an effortless, no-bake dessert that's as beautiful as it is delicious. Fresh, juicy strawberries serve as the perfect edible vessel for a creamy filling made from silky-smooth cream cheese, powdered sugar, and a hint of vanilla. Topped with a sprinkle of crushed graham crackers, these bite-sized treats bring all the classic flavors of cheesecake in a fun, portable presentation. Perfect for parties, potlucks, or a sweet snack, this recipe comes together in just 20 minutes and requires no oven time. For an extra indulgent flair, drizzle them with melted chocolate or top each one with a chocolate chip. With their vibrant appearance and rich taste, these stuffed delights are sure to be a hit!
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Recipe Information
Ingredients
- 24 large pieces Fresh strawberries
- 8 ounces Cream cheese
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 sheets (crushed) Graham crackers
- Optional: Chocolate chips or melted chocolate
Instructions
Wash the strawberries thoroughly and pat them dry with a paper towel.
Using a small knife or strawberry huller, hollow out the centers of each strawberry to create a cavity for the filling. Be careful not to cut through the bottom.
In a medium mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Use a hand mixer on medium speed to beat the mixture until smooth and creamy.
Transfer the cream cheese mixture to a piping bag or a resealable plastic bag with one corner snipped off.
Pipe the cheesecake filling into the hollowed-out center of each strawberry, filling them generously.
Sprinkle the tops of the filled strawberries with crushed graham crackers for a classic cheesecake touch.
If desired, drizzle the filled strawberries with melted chocolate or insert a chocolate chip into each one.
Serve immediately or chill in the refrigerator for at least 30 minutes before serving to allow the filling to set.
Nutrition Facts
Calories |
1637 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.9 g | 115% | |
| Saturated Fat | 49.5 g | 248% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 843 mg | 37% | |
| Total Carbohydrate | 196.6 g | 71% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 167.0 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 304 mg | 23% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1019 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
