Fill You Up Tuna Noodle Casserole
Creamy, cheesy, and irresistibly comforting, the "Fill You Up Tuna Noodle Casserole" is a classic dinner dish the whole family will adore. Perfectly al dente egg noodles are tossed with tender chunks of tuna, hearty cream of mushroom soup, and sweet peas, creating a luscious filling that’s as satisfying as it is flavorful. Topped with a layer of melted cheddar cheese and golden, buttery breadcrumbs, this casserole delivers the ultimate blend of textures and flavors. Ready in just 45 minutes, this easy-to-make recipe is ideal for busy weeknights or cozy family dinners. Packed with protein and rich in flavor, it's a timeless meal that warms both the heart and the belly. Serve it with a side salad or crusty bread for a complete and satisfying comfort food experience!
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Recipe Information
Ingredients
- 12 ounces Egg noodles
- 2 5-ounce cans Canned tuna (in water, drained)
- 2 10.5-ounce cans Cream of mushroom soup
- 1 cup Milk
- 1 cup Frozen peas
- 2 cups Shredded cheddar cheese
- 1 cup Breadcrumbs
- 2 tablespoons Butter (melted)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, frozen peas, salt, and pepper. Mix well.
Add the cooked noodles to the bowl and gently fold everything together until the noodles are fully coated in the sauce.
Transfer the mixture to the prepared baking dish, spreading it out evenly.
Sprinkle the shredded cheddar cheese evenly over the casserole.
In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle this mixture over the cheese layer.
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
Remove from the oven and let it cool for 5 minutes before serving.
Serve warm and enjoy your flavorful, 'Fill You Up Tuna Noodle Casserole'!
Nutrition Facts
Calories |
2967 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.5 g | 179% | |
| Saturated Fat | 76.1 g | 380% | |
| Polyunsaturated Fat | 9.2 g | ||
| Cholesterol | 549 mg | 183% | |
| Sodium | 8672 mg | 377% | |
| Total Carbohydrate | 247.5 g | 90% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 46.1 g | ||
| Protein | 191.8 g | 384% | |
| Vitamin D | 12.6 mcg | 63% | |
| Calcium | 2518 mg | 194% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 2382 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
