Filipino Style Spaghetti
Experience the bold and uniquely sweet-savory flavors of Filipino-Style Spaghetti, a beloved take on a classic dish that's perfect for family gatherings or weeknight meals. This hearty Filipino comfort food stands out with its vibrant sauce made from a blend of banana ketchup, tomato sauce, and evaporated milk, creating a delightful balance of sweetness and tang. Tender ground pork or beef, juicy slices of hot dogs, and a generous topping of melty cheddar cheese add layers of richness and texture, while a hint of sugar ties it all together. Served over perfectly al dente spaghetti noodles, this dish is a must-try for anyone seeking a fun twist on traditional pasta. Ready in just an hour, it’s the ideal crowd-pleaser that brings warmth and nostalgia to the table!
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Recipe Information
Ingredients
- 500 grams spaghetti noodles
- 500 grams ground pork or beef
- 4 pieces hot dogs
- 1 cup banana ketchup
- 1 cup tomato sauce
- 2 tablespoons tomato paste
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 0.5 cup evaporated milk
- 2 tablespoons sugar
- 1 cup grated cheddar cheese
- 2 tablespoons vegetable oil
- to taste salt
- to taste pepper
Instructions
Cook the spaghetti noodles according to package instructions until al dente. Drain and set aside.
Slice the hot dogs into thin rounds and set aside.
Heat the vegetable oil in a large skillet or pot over medium heat.
Sauté the chopped onions until translucent, about 2-3 minutes. Add the minced garlic and cook for another minute until fragrant.
Add the ground pork or beef to the pan and cook until browned, breaking it apart with a wooden spoon, about 7-10 minutes.
Stir in the sliced hot dogs and cook for another 2 minutes.
Add the banana ketchup, tomato sauce, and tomato paste to the mixture. Stir well to combine.
Pour in the evaporated milk and sugar. Mix thoroughly, bring the sauce to a gentle boil, then reduce the heat and let it simmer for 15 minutes, stirring occasionally.
Season the sauce with salt and pepper to taste.
Toss the cooked spaghetti noodles with the sauce until well-coated.
Serve the spaghetti hot, topped with grated cheddar cheese.
Enjoy your sweet and savory Filipino-style spaghetti!
Nutrition Facts
Calories |
4578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.5 g | 280% | |
| Saturated Fat | 79.0 g | 395% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 586 mg | 195% | |
| Sodium | 5676 mg | 247% | |
| Total Carbohydrate | 451.8 g | 164% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 73.1 g | ||
| Protein | 209.7 g | 419% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 1473 mg | 113% | |
| Iron | 28.3 mg | 157% | |
| Potassium | 3438 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
