Filipino Chicken Adobo
Experience the bold and savory flavors of Filipino Chicken Adobo, a beloved traditional dish that’s as rich in history as it is in taste. This easy-to-make recipe transforms tender chicken thighs and drumsticks into a symphony of umami, thanks to a mouthwatering marinade of soy sauce, white vinegar, garlic, and a hint of sugar for balance. Infused with the aromatic scent of bay leaves and black peppercorns, this dish is simmered to perfection, creating a glossy, flavorful sauce that’s perfect for spooning over steamed white rice. With just 15 minutes of prep time and a simple cooking process, this iconic Filipino comfort food is both accessible and unforgettable. Garnish with fresh green onions for a pop of color and added freshness, and bring a taste of the Philippines to your table in under an hour!
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Recipe Information
Ingredients
- 2 lbs chicken (thighs and drumsticks preferred)
- 0.5 cup soy sauce
- 0.25 cup white vinegar
- 0.5 cup water
- 6 cloves garlic, minced
- 3 bay leaves
- 1 teaspoon black peppercorns
- 1 teaspoon sugar
- 2 tablespoons cooking oil
- 2 tablespoons green onions, chopped (optional, for garnish)
Instructions
In a large bowl, combine the soy sauce, white vinegar, minced garlic, and sugar. Mix well.
Add the chicken to the marinade and toss to coat evenly. Cover and marinate for at least 30 minutes, or up to 2 hours for more flavor.
After marinating, heat the cooking oil in a large pan or pot over medium heat.
Sear the chicken pieces in batches until browned on all sides. Set them aside once browned.
Add the marinade to the same pan, along with the water, bay leaves, and black peppercorns. Bring the mixture to a simmer.
Return the browned chicken to the pan, arranging it in a single layer. Cover and simmer over low heat for 25-30 minutes, turning the chicken pieces halfway through cooking.
Remove the lid, raise the heat to medium, and let the sauce reduce slightly for about 5-10 minutes, stirring occasionally. Adjust seasoning as needed.
Serve the chicken adobo hot over steamed white rice, garnished with chopped green onions if desired.
Nutrition Facts
Calories |
2283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.2 g | 167% | |
| Saturated Fat | 33.0 g | 165% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 844 mg | 281% | |
| Sodium | 5360 mg | 233% | |
| Total Carbohydrate | 20.3 g | 7% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 5.1 g | ||
| Protein | 250.8 g | 502% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 205 mg | 16% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 2645 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
