Figs with Ricotta Pistachio and Honey
Indulge in the effortless elegance of Figs with Ricotta, Pistachio, and Honey—an irresistible combination of creamy, crunchy, and sweet flavors perfect for any occasion. This no-cook recipe takes just 10 minutes to prepare, featuring ripe, juicy figs topped with smooth ricotta cheese, a sprinkle of chopped pistachios for a delightful crunch, and a generous drizzle of golden honey. A pinch of sea salt flakes adds a subtle savory note that elevates this dish to gourmet status. Whether served as an appetizer, light dessert, or snack, this recipe captures the essence of refined simplicity. With its vibrant colors and rich textures, it's a feast for both the eyes and the palate!
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Recipe Information
Ingredients
- 8 pieces Fresh figs
- 1 cup Ricotta cheese
- 0.25 cup Unsalted pistachios, shelled and chopped
- 2 tablespoons Honey
- 0.25 teaspoon Sea salt flakes (optional for garnish)
Instructions
Wash the fresh figs and pat them dry using a clean kitchen towel or paper towel.
Slice each fig in half lengthwise, exposing the soft interior. Set aside.
In a small bowl, stir the ricotta cheese until it becomes smooth and creamy.
Using a spoon or piping bag, dollop about 1-2 teaspoons of ricotta cheese onto the cut side of each fig half.
Sprinkle the chopped pistachios evenly over the ricotta-topped figs for a crunchy texture.
Drizzle the honey generously over the figs, allowing it to cascade over the sides slightly.
If desired, sprinkle a pinch of sea salt flakes on top for a subtle savory contrast.
Serve immediately as an appetizer, snack, or light dessert. Enjoy!
Nutrition Facts
Calories |
940 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 729 mg | 32% | |
| Total Carbohydrate | 134.2 g | 49% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 102.0 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1182 mg | 91% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1488 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
