Fig and Ginger Jam
Indulge in the sweet, vibrant flavors of homemade Fig and Ginger Jam—a delightful spread that combines the lush richness of ripe figs with the zesty warmth of fresh ginger. This small-batch jam comes together with just five simple ingredients, including a splash of tangy lemon juice to balance the sweetness. Slow-simmered to a luscious, jammy consistency, this preserve is perfect for spreading over warm toast, pairing with a cheese platter, or swirling into yogurt. With its aromatic spice and natural sweetness, this easy-to-make fig and ginger jam is a treasure for your pantry and a thoughtful gift idea. Ready in under an hour, it’s a seasonal favorite that’s both easy and irresistibly delicious!
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Recipe Information
Ingredients
- 500 grams Fresh figs
- 300 grams Granulated sugar
- 30 grams Fresh ginger
- 2 tablespoons Lemon juice
- 60 milliliters Water
Instructions
Wash the figs thoroughly and remove the stems. Chop the figs into small pieces.
Peel the fresh ginger and finely grate it using a microplane or fine grater.
In a large, heavy-bottomed saucepan, combine the chopped figs, granulated sugar, grated ginger, lemon juice, and water.
Place the saucepan over medium heat and stir gently to dissolve the sugar. Bring the mixture to a gentle boil.
Reduce the heat to low and let the mixture simmer for about 30–40 minutes, stirring occasionally to prevent sticking. The figs will soften and break down, forming a thick, jammy consistency.
To test if the jam is ready, place a small spoonful on a chilled plate and let it cool for a few seconds. If it wrinkles when gently pushed with your finger, it’s done. If not, continue cooking for a few more minutes and test again.
Once the jam is ready, remove the saucepan from heat and let it cool for 5–10 minutes.
Carefully ladle the jam into sterilized jars, leaving a small gap at the top. Seal with lids and allow to cool completely before storing in the refrigerator or processing for long-term storage.
Nutrition Facts
Calories |
800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6 mg | 0% | |
| Total Carbohydrate | 201.7 g | 73% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 191.1 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 658 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
