Fig and Bourbon Fizz
Elevate your cocktail game with this irresistible Fig and Bourbon Fizz, a handcrafted drink that perfectly balances rich, earthy figs with the smooth warmth of bourbon. A splash of fresh lemon juice and simple syrup adds a bright, tangy sweetness, while club soda creates a refreshing, bubbly finish. This easy-to-make cocktail comes together in just 10 minutes, making it perfect for a quick indulgence or an impressive addition to your next gathering. Garnished with a fragrant sprig of fresh thyme, this drink not only tastes divine but also looks stunning. Whether you’re a bourbon enthusiast or simply love unique flavor combinations, the Fig and Bourbon Fizz is a show-stopping sip that celebrates the fusion of bold, seasonal ingredients.
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Recipe Information
Ingredients
- 2 pieces Fresh figs
- 2 oz Bourbon
- 0.75 oz Lemon juice
- 0.5 oz Simple syrup
- 2 oz Club soda
- 1 cup Ice cubes
- 1 sprig Fresh thyme (optional, for garnish)
Instructions
1. Prepare the figs by rinsing them thoroughly and removing the stems. Slice the figs into quarters.
2. Add the sliced figs to a cocktail shaker. Muddle them well to release their juices and flavor.
3. Pour the bourbon, lemon juice, and simple syrup into the shaker with the muddled figs.
4. Fill the shaker with ice cubes, seal it, and shake vigorously for about 15-20 seconds to chill and mix the ingredients.
5. Strain the mixture into a rocks glass filled with fresh ice, ensuring that the fig pulp is filtered out for a smooth drink.
6. Top the cocktail with club soda to add a fizzy finish, and gently stir to combine.
7. Garnish with a sprig of fresh thyme, if desired, for an aromatic touch.
8. Serve immediately and enjoy your Fig and Bourbon Fizz!
Nutrition Facts
Calories |
230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 19 mg | 1% | |
| Total Carbohydrate | 27.2 g | 10% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 23.3 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 255 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
