Fiesta Bruschetta
Get the party started with Fiesta Bruschetta, a vibrant twist on a classic appetizer that’s bursting with zesty flavors and a festive Southwestern flair. Crispy, golden slices of baguette are brushed with olive oil, lightly rubbed with garlic, and topped with a colorful medley of fresh cherry tomatoes, red bell pepper, red onion, and jalapeño for a spicy kick. Brightened with a splash of lime juice and a sprinkle of fresh cilantro, this easy-to-make topping is finished with creamy crumbles of queso fresco or tangy feta cheese. Perfect for casual gatherings or game day spreads, Fiesta Bruschetta combines bold flavors and simple ingredients for a crowd-pleasing snack that’s ready in just 30 minutes. Let this quick and irresistible appetizer be the star of your next celebration!
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Recipe Information
Ingredients
- 1 whole Baguette
- 3 tablespoons Olive oil
- 2 large Garlic cloves
- 2 cups Cherry tomatoes
- 1 medium Red bell pepper
- 0.5 medium Red onion
- 1 small Jalapeño
- 3 tablespoons Fresh cilantro
- 1 tablespoon Fresh lime juice
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 0.5 cups Crumbled queso fresco or feta cheese
Instructions
Preheat your oven to 400°F (200°C).
Slice the baguette into 1/2-inch thick slices—about 16 to 18 slices in total.
Arrange the baguette slices on a baking sheet. Brush both sides of each slice with 2 tablespoons of olive oil.
Bake the baguette slices in the preheated oven for 8–10 minutes, flipping halfway through, until they are golden and toasted.
While the bread toasts, prepare the topping. Dice the cherry tomatoes, red bell pepper, and red onion into small, even pieces.
Finely chop the jalapeño, removing the seeds for less heat if desired.
In a large mixing bowl, combine the diced tomatoes, bell pepper, onion, jalapeño, and chopped cilantro.
Add the lime juice, 1 tablespoon of olive oil, salt, and black pepper to the vegetable mixture. Mix well to evenly coat.
Once the baguette slices are toasted, remove them from the oven and rub one side of each slice with the peeled garlic cloves for a hint of garlicky flavor.
Spoon a generous portion of the vegetable mixture onto each toasted baguette slice.
Sprinkle crumbled queso fresco or feta cheese on top of each bruschetta for a creamy finish.
Serve immediately and enjoy this colorful, zesty appetizer!
Nutrition Facts
Calories |
1723 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.0 g | 96% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 3964 mg | 172% | |
| Total Carbohydrate | 202.9 g | 74% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 34.1 g | ||
| Protein | 60.6 g | 121% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 862 mg | 66% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 1686 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
