Fiesta Baked Chicken
Bring bold, zesty flavors to your table with Fiesta Baked Chicken, a hearty and wholesome dinner that’s perfect for busy weeknights or casual entertaining. Juicy, seasoned chicken breasts are seared to golden perfection before being layered with a vibrant medley of sweet corn, black beans, and diced tomatoes with green chilies. Topped with a generous sprinkle of shredded Mexican cheese blend, this easy-to-make one-pan dish caramelizes beautifully in the oven, creating a cheesy, bubbly fiesta of flavors. Garnished with fresh cilantro and paired with lime wedges for a citrusy twist, this satisfying recipe is ready in just 45 minutes and packed with Tex-Mex flair. Whether you're feeding a family or hosting friends, Fiesta Baked Chicken is sure to become a go-to favorite!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts, boneless and skinless
- 2 tablespoons Olive oil
- 2 tablespoons Taco seasoning
- 1 teaspoon Garlic powder
- 1 cup Sweet corn kernels, drained (canned or fresh)
- 1 cup Black beans, rinsed and drained
- 1 cup Diced tomatoes with green chilies, drained
- 1 cup Shredded Mexican cheese blend
- 2 tablespoons Fresh cilantro, chopped
- 1 piece Lime, cut into wedges (optional, for serving)
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a 9x13-inch baking dish with olive oil or cooking spray.
Rub the chicken breasts with 1 tablespoon of olive oil, taco seasoning, garlic powder, salt, and black pepper. Ensure the chicken is evenly coated.
Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side until lightly browned but not cooked through. Transfer the chicken to the prepared baking dish.
In a medium mixing bowl, combine the corn, black beans, and diced tomatoes with green chilies. Stir gently to mix.
Spoon the vegetable mixture evenly over each chicken breast in the baking dish.
Sprinkle the shredded Mexican cheese blend evenly over the top of the chicken and vegetables.
Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
Remove the dish from the oven and let it rest for 5 minutes. Garnish with fresh cilantro.
Serve warm with lime wedges on the side for an extra burst of freshness. Enjoy your Fiesta Baked Chicken!
Nutrition Facts
Calories |
562 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.3 g | 29% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 173 mg | 58% | |
| Sodium | 976 mg | 42% | |
| Total Carbohydrate | 24.6 g | 9% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 4.7 g | ||
| Protein | 65.7 g | 131% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 256 mg | 20% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 859 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
