Fiery Pasta
Turn up the heat on your weeknight dinner with this bold and flavorful Fiery Pasta! This recipe combines al dente spaghetti coated in a rich, creamy tomato sauce with the perfect spicy kick from red chili flakes and fresh red chili. Juicy cherry tomatoes add a pop of sweetness, while aromatic garlic and basil infuse the dish with vibrant Italian flavors. Finished with a generous grating of Parmesan cheese, this pasta strikes the ideal balance of spicy, creamy, and comforting. Perfect for spice lovers and pasta enthusiasts alike, this easy-to-make, 35-minute dish is destined to become a fiery favorite in your home.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 400 grams spaghetti
- 2 tablespoons olive oil
- 4 pieces garlic cloves
- 1 teaspoon red chili flakes
- 1 piece fresh red chili
- 300 grams cherry tomatoes
- 2 tablespoons tomato paste
- 100 milliliters heavy cream
- 50 grams Parmesan cheese
- 10 grams fresh basil leaves
- to taste salt
- to taste black pepper
Instructions
Fill a large pot with water, add a generous pinch of salt, and bring it to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
While the pasta is cooking, finely mince the garlic and slice the fresh red chili into thin rounds.
Heat the olive oil in a large, deep skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Stir in the red chili flakes and sliced fresh chili, cooking for another 1 minute to release their heat and aroma.
Add the cherry tomatoes (halved) and tomato paste to the skillet. Cook for 5-7 minutes, stirring occasionally, until the tomatoes soften and release their juices.
Pour in the heavy cream and stir to combine. Let the mixture simmer gently for 3-4 minutes, allowing the flavors to meld.
Add the drained pasta to the skillet and toss to coat it in the sauce. Gradually add some of the reserved pasta water, a few tablespoons at a time, to loosen the sauce as needed.
Grate the Parmesan cheese over the pasta and toss to combine. Season with salt and black pepper to taste.
Remove the skillet from the heat, garnish with fresh basil leaves, and serve immediately. Sprinkle more Parmesan cheese and chili flakes on top if desired.
Nutrition Facts
Calories |
1527 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.4 g | 103% | |
| Saturated Fat | 34.3 g | 172% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 2760 mg | 120% | |
| Total Carbohydrate | 150.0 g | 55% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 15.9 g | ||
| Protein | 44.9 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 586 mg | 45% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 1392 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
