Fiery Cashew Chicken
Turn up the heat with this bold and flavorful Fiery Cashew Chicken recipe! Perfect for a quick dinner bursting with restaurant-quality taste, this dish features tender, cornstarch-coated chicken sautéed to golden perfection, crisp broccoli, and vibrant red bell peppers. A rich, zesty sauce made with sriracha, oyster sauce, and hoisin sauce gives it the perfect spicy-sweet balance, while crunchy, roasted cashews add a satisfying texture. Ready in just 35 minutes, this easy stir-fry is best served over fluffy jasmine rice and garnished with fresh green onions for a meal that’s as pretty as it is delicious. Ideal for fans of spicy chicken recipes, this crowd-pleaser will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 1 lb Boneless, skinless chicken breasts
- 2 tablespoons Cornstarch
- 3 tablespoons Vegetable oil
- 3 cloves Garlic cloves, minced
- 1 tablespoon Fresh ginger, minced
- 1 unit Red bell pepper, diced
- 2 cups Broccoli florets
- 1 cup Cashews, unsalted
- 1 tablespoon Soy sauce
- 2 tablespoons Oyster sauce
- 1 tablespoon Hoisin sauce
- 1.5 tablespoons Sriracha
- 1 teaspoon Rice vinegar
- 1 teaspoon Sugar
- 1 teaspoon Sesame oil
- 2 stalks Green onions, sliced
- 2 cups White or jasmine rice, cooked
Instructions
Cut the chicken breasts into bite-sized pieces and toss with the cornstarch in a medium bowl until evenly coated.
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
In the same pan, add the remaining 1 tablespoon of vegetable oil. Sauté the minced garlic and ginger for about 30 seconds until fragrant.
Add the diced red bell pepper and broccoli florets to the pan. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sriracha, rice vinegar, sugar, and sesame oil. Pour the sauce mixture over the vegetables and toss to coat.
Return the cooked chicken to the pan and add the cashews. Stir everything together until well combined and heated through, about 2 minutes.
Serve the Fiery Cashew Chicken immediately over cooked white or jasmine rice. Garnish with sliced green onions for added freshness and flavor.
Nutrition Facts
Calories |
690 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.5 g | 43% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 10.5 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 646 mg | 28% | |
| Total Carbohydrate | 53.0 g | 19% | |
| Dietary Fiber | 3.8 g | 13% | |
| Total Sugars | 7.1 g | ||
| Protein | 45.5 g | 91% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 651 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
