Fideos a La Mexicana
Bring a taste of authentic Mexican comfort food to your table with Fideos a la Mexicana, a simple yet satisfying dish that transforms humble vermicelli noodles into a flavorful creation. This recipe features golden-toasted fideo noodles simmered in a vibrant homemade sauce made from ripe Roma tomatoes, onion, and garlic, enriched with savory chicken or vegetable broth. The secret lies in perfectly browning the noodles, which lend a nutty depth that harmonizes beautifully with the tangy, mildly spiced tomato sauce. Ready in just 30 minutes, this dish is versatile enough to serve as a hearty side or a light standalone meal. Garnished with fresh cilantro for a pop of color and freshness, Fideos a la Mexicana is a one-pan wonder that’s as easy to prepare as it is delicious. Perfect for weeknight dinners or whenever you crave a comforting taste of traditional Mexican cuisine!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 200 grams Vermicelli pasta (fideo noodles)
- 4 large Roma tomatoes
- 1 small White onion
- 2 cloves Garlic cloves
- 3 cups Chicken or vegetable broth
- 2 tablespoons Vegetable oil
- 1 teaspoons Salt
- 0.5 teaspoons Ground black pepper
- 2 tablespoons Fresh cilantro (optional, for garnish)
Instructions
Peel the onion and garlic cloves. Trim the stems off the tomatoes.
In a blender, combine the tomatoes, onion, garlic, and 1/2 cup of chicken or vegetable broth. Blend until you have a smooth sauce.
Heat the vegetable oil in a large skillet or saucepan over medium heat. Add the vermicelli noodles and toast them, stirring constantly, until they turn golden brown. Be careful not to burn them.
Once the noodles are toasted, lower the heat to medium-low and carefully pour the tomato sauce into the pan. Stir to coat the noodles in the sauce evenly.
Add the remaining chicken or vegetable broth to the pan and season with salt and black pepper. Stir well.
Raise the heat to medium and bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the pan, and let it simmer for about 10-12 minutes, or until the noodles are tender and most of the liquid has been absorbed.
Taste and adjust seasoning with more salt or pepper if needed.
Remove from heat and allow to rest for a few minutes. Garnish with fresh cilantro if desired before serving.
Serve hot as a side dish, or enjoy it on its own as a light meal.
Nutrition Facts
Calories |
289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 11% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 1139 mg | 50% | |
| Total Carbohydrate | 48.2 g | 18% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 7.5 g | ||
| Protein | 9.6 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 497 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
