Fettuccini with Garlic Green Onions Mushrooms
Delight your taste buds with this comforting and flavorful Fettuccini with Garlic, Green Onions, and Mushrooms! This quick and easy pasta dish features al dente fettuccini tossed in a savory blend of sautéed garlic, tender green onions, and golden brown mushrooms, all brought together by a rich combination of olive oil and butter. Finished with a generous sprinkle of freshly grated Parmesan cheese and optional parsley for a burst of freshness, this recipe strikes the perfect balance of simplicity and indulgence. Ready in just 30 minutes and made with wholesome ingredients, it’s the ultimate weeknight dinner for pasta lovers. Serve it on its own or pair with a crisp side salad and a glass of wine for an unforgettable Italian-inspired meal.
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Recipe Information
Ingredients
- 12 ounces fettuccini pasta
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 large garlic cloves
- 6 stalks green onions, sliced
- 8 ounces mushrooms, sliced (button or cremini)
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
- 0.5 cup grated Parmesan cheese
- 2 tablespoons parsley, chopped (optional garnish)
Instructions
1. Bring a large pot of salted water to a boil. Cook the fettuccini according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. While the pasta cooks, heat olive oil and butter in a large skillet over medium heat.
3. Add the garlic, finely minced, and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
4. Stir in the sliced green onions and cook for 2 minutes until slightly softened.
5. Add the sliced mushrooms and sauté for 5-7 minutes, stirring occasionally, until they are golden brown and tender.
6. Season the mixture with salt and black pepper, adjusting to taste.
7. Add the cooked and drained fettuccini to the skillet, tossing the pasta with the garlic, green onions, and mushrooms until fully combined.
8. If the pasta seems too dry, add a bit of the reserved pasta water, a few tablespoons at a time, until the desired consistency is achieved.
9. Remove from heat and sprinkle with grated Parmesan cheese. Toss gently to incorporate.
10. Serve immediately, garnished with chopped parsley if desired.
Nutrition Facts
Calories |
1305 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.6 g | 106% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 3097 mg | 135% | |
| Total Carbohydrate | 107.9 g | 39% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 9.7 g | ||
| Protein | 43.7 g | 87% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 589 mg | 45% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1243 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
