Fettuccini with Figs and Goat Cheese
Elevate your pasta night with this sophisticated recipe for Fettuccini with Figs and Goat Cheese—a perfect blend of sweet, savory, and creamy flavors. Tender fettuccini is luxuriously coated in a rich, velvety sauce made from heavy cream, creamy goat cheese, and fragrant fresh thyme. The surprise addition of fresh, juicy figs lends a subtly sweet contrast to the dish, while a sprinkle of parmesan adds a hint of nuttiness. Ready in just 35 minutes, this recipe is effortless yet indulgent, making it ideal for both weeknight dinners and elegant dinner parties. Garnish with a drizzle of olive oil and extra thyme for a restaurant-worthy presentation. Perfect for lovers of unique pasta recipes or those looking to explore bold flavor combinations!
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Recipe Information
Ingredients
- 12 oz fettuccini pasta
- 8 whole fresh figs
- 4 oz goat cheese
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 2 cloves garlic
- 1 tsp fresh thyme leaves
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 cup parmesan cheese, grated
- 1 tbsp olive oil
- 1 cup water
Instructions
Bring a large pot of salted water to a boil. Add the fettuccini and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set it aside.
While the pasta cooks, slice the fresh figs into quarters and set them aside.
In a large skillet, heat the olive oil and butter over medium heat until the butter melts. Add the minced garlic and sauté for 1 minute until fragrant.
Add the heavy cream, goat cheese, thyme leaves, salt, and black pepper to the skillet. Stir constantly until the goat cheese is fully melted and the sauce is smooth, about 3-4 minutes.
Add the cooked pasta to the skillet with the sauce. Toss to coat the pasta evenly in the sauce. If the sauce is too thick, gradually add reserved pasta water, 2 tablespoons at a time, until the desired consistency is reached.
Gently fold in the sliced figs into the pasta, being careful not to mash them.
Sprinkle grated parmesan cheese over the top and toss lightly to combine.
Serve immediately, garnished with additional thyme leaves and a drizzle of olive oil, if desired.
Nutrition Facts
Calories |
2381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.4 g | 209% | |
| Saturated Fat | 93.0 g | 465% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 523 mg | 174% | |
| Sodium | 3343 mg | 145% | |
| Total Carbohydrate | 164.7 g | 60% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 68.6 g | ||
| Protein | 53.0 g | 106% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 584 mg | 45% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1177 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
