Fettuccine with Pesto Alfredo Sauce
Elevate your pasta night with this decadent Fettuccine with Pesto Alfredo Sauce, a luxurious blend of two beloved Italian classics. This recipe combines the creamy richness of traditional Alfredo with the herby, nutty notes of basil pesto for a sauce that’s irresistibly flavorful and velvety smooth. Perfectly cooked fettuccine is enveloped in a buttery garlic-infused sauce made with heavy cream, Parmesan, and a touch of olive oil, creating a dish that feels indulgent yet easy to prepare. Ready in just 30 minutes, this recipe is perfect for weeknight dinners or an intimate Italian-inspired date night. A sprinkle of fresh basil on top adds a burst of color and freshness, making this dish as visually stunning as it is delicious. Serve this creamy pasta masterpiece with a side of crusty bread or a crisp green salad for a restaurant-worthy meal at home!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 ounces fettuccine pasta
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 0.333 cup basil pesto
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 2 tablespoons chopped fresh basil (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to package instructions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta and set aside.
In a large skillet over medium heat, melt the butter and add the olive oil. Stir in the minced garlic and cook until fragrant, about 1 minute.
Reduce the heat to low, and slowly pour in the heavy cream. Stir constantly and bring the mixture to a gentle simmer (do not boil).
Gradually whisk in the grated Parmesan cheese until fully melted and the sauce is creamy and smooth.
Stir in the basil pesto until well combined, then season with salt and black pepper to taste.
Add the cooked fettuccine to the skillet with the sauce. Toss the pasta gently in the sauce until evenly coated. If the sauce is too thick, add a splash of the reserved pasta cooking water to loosen it to your desired consistency.
Remove from heat and transfer to serving plates or bowls. Garnish with chopped fresh basil if desired.
Serve immediately and enjoy this creamy and flavorful Fettuccine with Pesto Alfredo Sauce!
Nutrition Facts
Calories |
3254 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.9 g | 265% | |
| Saturated Fat | 100.6 g | 503% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 463 mg | 154% | |
| Sodium | 3145 mg | 137% | |
| Total Carbohydrate | 257.8 g | 94% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 16.1 g | ||
| Protein | 84.5 g | 169% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1196 mg | 92% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 430 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
