Fettuccine Alfeta
Indulge in the creamy decadence of Fettuccine Alfeta, a delightful twist on the classic fettuccine alfredo. This recipe combines tender fettuccine pasta with a luxuriously rich sauce made from melted butter, heavy cream, and a duo of bold cheeses: tangy crumbled feta and nutty grated Parmesan. Infused with the aromatic warmth of sautéed garlic, this dish strikes the perfect balance between comfort and sophistication. Ready in just 30 minutes, it’s a quick yet flavorful option for weeknight dinners or special occasions. Garnish with fresh parsley for a pop of color and freshness, and savor every bite of this velvety pasta masterpiece. Perfect for cheese lovers and pasta enthusiasts alike!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 ounces fettuccine pasta
- 4 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1.5 cups heavy cream
- 1 cup crumbled feta cheese
- 1 cup grated Parmesan cheese
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain the pasta and set it aside.
In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
Pour in the heavy cream, stirring constantly. Allow the cream to heat through (do not boil), then reduce the heat to low.
Stir in the crumbled feta cheese and grated Parmesan cheese, allowing them to melt into the cream. Whisk gently to create a smooth and creamy sauce.
Season the sauce with salt and ground black pepper. Taste and adjust the seasoning as needed.
Add the cooked fettuccine to the skillet, tossing to coat the pasta evenly in the sauce. If the sauce is too thick, gradually add the reserved pasta water, 1 tablespoon at a time, until the desired consistency is reached.
Remove the pan from heat. Garnish with freshly chopped parsley if desired, and serve the Fettuccine Alfeta immediately.
Nutrition Facts
Calories |
3501 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.8 g | 287% | |
| Saturated Fat | 133.2 g | 666% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 671 mg | 224% | |
| Sodium | 4636 mg | 202% | |
| Total Carbohydrate | 256.7 g | 93% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 12.2 g | ||
| Protein | 97.1 g | 194% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1338 mg | 103% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 55 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
