Fettu Skinny Alfredo Healthified
Indulge in the creamy comfort of Fettu Skinny Alfredo Healthified, a guilt-free twist on the classic Italian favorite! This recipe swaps out heavy cream and butter for wholesome ingredients like cauliflower, unsweetened almond milk, and non-fat Greek yogurt, creating a velvety sauce that’s bursting with flavor but light on calories. Whole wheat fettuccine delivers a hearty, fiber-rich base, while freshly grated Parmesan, sautéed garlic, and a touch of olive oil bring authentic, cheesy richness. Ready in just 30 minutes, this family-friendly dish is perfect for busy weeknights or anyone craving a healthier take on indulgent pasta. Serve it with a sprinkle of fresh parsley for a vibrant finishing touch, and savor every guilt-free bite of this low-calorie, high-protein meal!
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Recipe Information
Ingredients
- 12 oz Whole wheat fettuccine
- 4 cups Cauliflower florets
- 1 cup Low-sodium vegetable broth
- 1 cup Unsweetened almond milk
- 3 tbsp Plain Greek yogurt (non-fat or low-fat)
- 1 cup Grated Parmesan cheese
- 3 units Garlic cloves, minced
- 1 tbsp Olive oil
- 0.5 tsp Salt
- 0.25 tsp Ground black pepper
- 2 tbsp Fresh parsley (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the whole wheat fettuccine according to the package instructions until al dente. Drain and set aside.
In a medium saucepan, combine the cauliflower florets and vegetable broth. Bring to a simmer, cover, and cook for 8-10 minutes until the cauliflower is tender.
While the cauliflower cooks, heat the olive oil in a small skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.
Transfer the cooked cauliflower and remaining broth to a blender or food processor. Add the sautéed garlic, almond milk, Greek yogurt, Parmesan cheese, salt, and black pepper. Blend until the mixture is smooth and creamy.
Return the blended sauce to the saucepan and heat over low heat, stirring occasionally. Adjust seasoning with additional salt and pepper if needed.
Toss the cooked fettuccine with the sauce in the saucepan, ensuring the pasta is coated evenly.
Serve immediately, garnished with fresh parsley, if desired. Enjoy your healthy, creamy fettuccine Alfredo!
Nutrition Facts
Calories |
1911 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.5 g | 62% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 2992 mg | 130% | |
| Total Carbohydrate | 282.6 g | 103% | |
| Dietary Fiber | 33.1 g | 118% | |
| Total Sugars | 17.1 g | ||
| Protein | 98.4 g | 197% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 1539 mg | 118% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 2536 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
