Feta Vinaigrette
Transform your salads and dishes with this tangy, creamy Feta Vinaigrette, an irresistible blend of Mediterranean-inspired flavors. Made with crumbled feta cheese, olive oil, zesty lemon juice, and a touch of honey for balance, this homemade dressing strikes the perfect harmony between rich creaminess and vibrant acidity. Enhanced with garlic, Dijon mustard, and a hint of dried oregano, it delivers a punch of savory depth that pairs beautifully with fresh greens, roasted vegetables, or even grilled meats. Quick and easy to whip up in just 10 minutes, this versatile vinaigrette can be customized to your preferred consistency and stored for up to a week, making it a go-to staple for meal prep. Perfect for those seeking a fresh alternative to store-bought dressings, this recipe is your gateway to indulging in bold, wholesome flavors.
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Recipe Information
Ingredients
- 100 grams Feta cheese
- 60 ml Olive oil
- 30 ml Lemon juice
- 15 ml Red wine vinegar
- 1 Garlic clove
- 5 ml Honey
- 5 ml Dijon mustard
- 1 tsp Dried oregano
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 30 ml Water
Instructions
Prepare the garlic by peeling and finely mincing it or pressing it through a garlic press.
In a blender or food processor, combine the feta cheese, olive oil, lemon juice, red wine vinegar, garlic, honey, Dijon mustard, dried oregano, salt, and black pepper.
Blend the ingredients on high speed until the mixture is smooth and creamy.
Add the water, 1 tablespoon at a time, blending after each addition until the vinaigrette reaches your desired consistency.
Taste and adjust seasoning, adding more salt, pepper, or lemon juice as needed.
Transfer the vinaigrette to a jar or airtight container and store in the refrigerator for up to 1 week. Shake or stir before using as the ingredients may settle.
Nutrition Facts
Calories |
134 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.0 g | 17% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 370 mg | 16% | |
| Total Carbohydrate | 2.2 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 1.3 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 88 mg | 7% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 24 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
