Feta Stuffed Shrimp Appetizer
Elevate your appetizer game with these irresistible Feta Stuffed Shrimp—a crowd-pleasing blend of succulent seafood and tangy Mediterranean flavors. Each plump, oven-baked shrimp is stuffed with a savory mixture of crumbled feta cheese, minced garlic, fresh parsley, and a hint of zesty lemon, creating a perfect balance of creamy and vibrant. Lightly seasoned with paprika, salt, and pepper, and baked to tender, golden perfection, these bite-sized delights are as visually appealing as they are delicious. Ideal for entertaining, this quick and easy recipe comes together in just 25 minutes, making it a go-to choice for busy hosts. Serve these feta stuffed shrimp warm with a garnish of fresh parsley and lemon wedges for an elegant, flavor-packed start to any meal. Keywords: feta stuffed shrimp, shrimp appetizer, Mediterranean flavors, stuffed seafood recipes, easy party appetizers.
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Recipe Information
Ingredients
- 16 pieces Large shrimp (peeled and deveined, tails on)
- 0.5 cups Feta cheese (crumbled)
- 2 cloves Garlic (minced)
- 2 tablespoons Fresh parsley (chopped)
- 1 teaspoon Lemon zest
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 teaspoons Paprika
- 16 pieces Toothpicks
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
In a small bowl, combine the crumbled feta cheese, minced garlic, chopped parsley, lemon zest, and 1 tablespoon of olive oil. Mix well to form a cohesive stuffing.
Make a small incision along the back of each shrimp where it has been deveined to create a pocket for the stuffing.
Spoon a small amount of the feta mixture into the pocket of each shrimp. Be careful not to overfill.
Gently press the shrimp closed around the stuffing and secure with a toothpick to hold the shape.
Arrange the stuffed shrimp on the prepared baking sheet. Drizzle the remaining 1 tablespoon of olive oil over the shrimp.
Sprinkle the shrimp evenly with salt, black pepper, and paprika for added flavor and color.
Bake the shrimp in the preheated oven for 8-10 minutes or until the shrimp are pink, opaque, and cooked through.
Serve the feta stuffed shrimp warm as an appetizer. Garnish with extra chopped parsley and a wedge of lemon if desired.
Nutrition Facts
Calories |
849 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.9 g | 73% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 576 mg | 192% | |
| Sodium | 2992 mg | 130% | |
| Total Carbohydrate | 9.6 g | 3% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 2.5 g | ||
| Protein | 76.4 g | 153% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 725 mg | 56% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 831 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
