Feta Spread with Peppermint
Creamy, herbaceous, and refreshingly zesty, this Feta Spread with Peppermint is a quick and elegant appetizer that's ready in just 15 minutes. The tangy richness of feta cheese blends seamlessly with velvety cream cheese, while fresh peppermint leaves add a cooling herbal twist that sets this recipe apart. A touch of garlic, a drizzle of olive oil, and a splash of bright lemon juice elevate the flavors, creating a perfectly balanced spread. This versatile dip is perfect for pairing with pita bread, crunchy vegetables, or crispy crackers, making it a crowd-pleasing choice for any gathering. Easy to prepare and bursting with Mediterranean-inspired flavors, this feta spread is a must-try for cheese lovers and herb enthusiasts alike!
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Recipe Information
Ingredients
- 200 grams Feta cheese
- 100 grams Cream cheese
- 10 grams Fresh peppermint leaves
- 1 clove Garlic
- 2 tablespoons Olive oil
- 1 tablespoon Lemon juice
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Salt (optional)
Instructions
Crumble the feta cheese into small chunks and place it in a food processor.
Add the cream cheese to the food processor and blend until the mixture is smooth and creamy.
Rinse and pat dry the peppermint leaves. Finely chop them and set aside a small pinch for garnish.
Peel and roughly chop the garlic clove. Add the garlic to the food processor.
Add the chopped peppermint leaves (excluding the reserved pinch), olive oil, lemon juice, black pepper, and salt (if using) to the food processor.
Blend the mixture until all the ingredients are well combined, and the spread has a smooth texture. Scrape down the sides of the food processor as needed.
Taste and adjust seasoning, adding more lemon juice or pepper if desired.
Transfer the feta spread to a serving bowl. Drizzle a small amount of olive oil on top and sprinkle with the reserved chopped peppermint leaves for garnish.
Serve immediately with crackers, pita bread, or fresh vegetables. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.5 g | 135% | |
| Saturated Fat | 51.2 g | 256% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 279 mg | 93% | |
| Sodium | 3147 mg | 137% | |
| Total Carbohydrate | 16.5 g | 6% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 4.2 g | ||
| Protein | 35.4 g | 71% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1117 mg | 86% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 336 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
