Feta Roast Potatoes
Transform your potato game with these irresistible Feta Roast Potatoes, a dish that combines golden, crispy potatoes with the creamy tang of crumbled feta cheese. Seasoned to perfection with garlic, oregano, and a hint of smoked paprika, these roasted potatoes are elevated by a zesty sprinkle of lemon zest and a garnish of fresh parsley. This easy-to-make recipe requires just 15 minutes of prep time and is ideal as a savory side dish or a comforting snack. Perfectly roasted and beautifully balanced, these potatoes are sure to steal the show at your next meal.
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Recipe Information
Ingredients
- 750 g Baby potatoes (or regular potatoes, diced into 1-inch pieces)
- 4 tbsp Olive oil
- 3 cloves Garlic cloves, minced
- 2 tsp Dried oregano
- 1 tsp Smoked paprika
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 150 g Feta cheese, crumbled
- 2 tbsp Fresh parsley, chopped
- 1 tsp Lemon zest
Instructions
Preheat your oven to 200°C (400°F) and line a large baking tray with parchment paper for easy cleanup.
Wash and dry the potatoes thoroughly. If using baby potatoes, halve them; if using regular potatoes, cut them into 1-inch pieces.
In a large mixing bowl, combine the olive oil, minced garlic, dried oregano, smoked paprika, salt, and black pepper.
Add the potato pieces to the bowl and toss them well to coat evenly with the seasoning mixture.
Spread the seasoned potatoes in a single layer on the prepared baking tray. Ensure they are spaced out for proper roasting and crispiness.
Place the baking tray in the preheated oven and roast the potatoes for 35-40 minutes, flipping them halfway through for even browning, until golden and crispy.
Once the potatoes are roasted to perfection, transfer them to a serving plate or bowl.
Sprinkle the crumbled feta cheese generously over the hot potatoes. The heat from the potatoes will slightly soften the feta, making it creamy.
Garnish with fresh parsley and a sprinkle of lemon zest for a fresh, tangy finish.
Serve immediately as a side dish or snack and enjoy!
Nutrition Facts
Calories |
1513 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.8 g | 115% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 3994 mg | 174% | |
| Total Carbohydrate | 144.9 g | 53% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 9.0 g | ||
| Protein | 37.6 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 846 mg | 65% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 3485 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
