Feta Omelet
Elevate your breakfast game with this fluffy, flavor-packed Feta Omelet that’s ready in just 10 minutes! Made with farm-fresh eggs, tangy feta cheese, and an aromatic blend of fresh parsley and dill, this recipe combines simplicity with gourmet appeal. A splash of milk ensures a tender, creamy texture, while a touch of olive oil adds a beautiful golden finish. Perfect for busy mornings or a quick protein-rich meal, this Mediterranean-inspired omelet is as versatile as it is satisfying. Serve it warm with a side of crusty bread or a light salad, and enjoy a wholesome dish that’s bursting with vibrant flavors.
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Recipe Information
Ingredients
- 3 pieces Eggs
- 50 grams Feta cheese
- 2 tablespoons Milk
- 1 tablespoon Olive oil
- 1 tablespoon Fresh parsley
- 1 tablespoon Fresh dill
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
In a mixing bowl, crack the eggs and whisk them until the yolks and whites are fully combined.
Add the milk, salt, and black pepper to the eggs and whisk again until well incorporated.
Dice the fresh parsley and dill, and crumble the feta cheese. Set aside for later use.
Heat a non-stick skillet over medium heat and add the olive oil. Swirl the pan to coat the surface evenly.
Once the skillet is hot, pour in the egg mixture and let it cook undisturbed for 1-2 minutes, or until the edges start to set.
Sprinkle the crumbled feta cheese and chopped herbs over one half of the omelet.
Use a spatula to gently fold the unfilled half of the omelet over the filled half.
Cook for another 1-2 minutes, or until the omelet is cooked through but still soft and fluffy.
Carefully slide the omelet onto a plate and serve immediately.
Nutrition Facts
Calories |
491 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.8 g | 51% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 606 mg | 202% | |
| Sodium | 1281 mg | 56% | |
| Total Carbohydrate | 5.3 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 3.0 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 381 mg | 29% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 328 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
