Feta Herb Stuffed Baby Red Peppers
Brighten up your appetizer spread with these irresistible Feta Herb Stuffed Baby Red Peppers, a savory blend of creamy feta, tangy cream cheese, and fresh herbs baked to perfection. Featuring tender baby red bell peppers as the perfect edible vessel, this recipe is loaded with minced garlic, zesty lemon, and a touch of olive oil for Mediterranean-inspired flavor in every bite. Quick and easy to prepare in just 35 minutes, these stuffed peppers are a delightful choice for party platters, light side dishes, or elegant starters. Serve them warm or at room temperature, and watch as their vibrant presentation and bold flavors steal the spotlight. Perfect for anyone seeking a delectable vegetarian appetizer packed with wholesome ingredients!
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Recipe Information
Ingredients
- 15 pieces Baby red bell peppers
- 1 cup (crumbled) Feta cheese
- 4 oz (softened) Cream cheese
- 2 tbsp (chopped) Fresh parsley
- 2 tbsp (chopped) Fresh dill
- 2 cloves (minced) Garlic
- 1 tbsp Olive oil
- 1 tsp Lemon zest
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Rinse the baby red bell peppers and slice off the tops. Carefully remove the seeds and membranes using a small spoon or paring knife to create a hollow cavity. Set aside.
In a medium mixing bowl, combine feta cheese, cream cheese, parsley, dill, garlic, olive oil, lemon zest, salt, and black pepper. Mix well until the filling is smooth and evenly combined.
Using a small spoon or piping bag, fill each hollowed-out red pepper with the feta herb mixture. Gently press the filling to avoid air pockets and ensure the pepper is fully stuffed.
Arrange the stuffed peppers on the prepared baking sheet in a single layer.
Bake the peppers in the preheated oven for 12-15 minutes, or until the peppers are tender and the stuffing is lightly golden on top.
Remove the peppers from the oven and allow them to cool for a few minutes before serving.
Serve warm or at room temperature as a starter, side dish, or party appetizer. Enjoy!
Nutrition Facts
Calories |
1312 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.9 g | 111% | |
| Saturated Fat | 45.0 g | 225% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 2694 mg | 117% | |
| Total Carbohydrate | 105.5 g | 38% | |
| Dietary Fiber | 31.0 g | 111% | |
| Total Sugars | 64.4 g | ||
| Protein | 44.1 g | 88% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1036 mg | 80% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 3520 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
