Brie and Wild Mushroom Fondue
Indulge in the rich, earthy flavors of this Brie and Wild Mushroom Fondue, a decadent twist on a classic dish that's perfect for cozy gatherings or upscale entertaining. This recipe combines creamy, velvety Brie cheese with the umami-packed goodness of sautéed wild mushrooms, brought to life with hints of garlic, shallot, fresh thyme, and a splash of dry white wine. The addition of heavy cream and a touch of lemon juice balances the lusciousness, creating a fondue that's irresistibly smooth and flavorful. Serve it warm with crusty bread, fresh vegetables, or even crisp apple slices for a delightful mix of textures and tastes. Ready in just 35 minutes, this crowd-pleasing appetizer is as elegant as it is easy, making it an ideal choice for your next dinner party or relaxing night in. Perfect for cheese lovers and gourmet enthusiasts alike!
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Recipe Information
Ingredients
- 400 grams Brie cheese
- 250 grams Mixed wild mushrooms
- 2 tablespoons Unsalted butter
- 2 cloves Garlic (minced)
- 1 medium Shallot (minced)
- 180 milliliters Dry white wine
- 120 milliliters Heavy cream
- 1 teaspoon Lemon juice
- 1 teaspoon Fresh thyme (chopped)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 loaf French baguette or crusty bread (for dipping)
- 200 grams Fresh vegetables (e.g., broccoli, carrots, cauliflower, cubed)
- 1 medium Apple slices (optional, for dipping)
Instructions
1. Prepare the Brie by removing the rind and cutting the cheese into small cubes. Set aside.
2. Clean the wild mushrooms with a damp paper towel and chop them into small pieces.
3. In a large saucepan over medium heat, melt the unsalted butter.
4. Add the minced garlic and shallot to the pan, cooking until soft and fragrant, about 2 minutes.
5. Stir in the chopped mushrooms, fresh thyme, salt, and black pepper. Cook, stirring occasionally, until the mushrooms release their moisture and become golden brown, about 6-8 minutes.
6. Pour the dry white wine into the pan to deglaze, scraping the bottom of the pan to release any browned bits. Let the wine simmer for 1-2 minutes to reduce slightly.
7. Lower the heat to medium-low and stir in the heavy cream and lemon juice.
8. Begin adding the Brie cubes to the pan, a handful at a time, stirring constantly until melted and the mixture becomes smooth and creamy.
9. Transfer the fondue to a preheated fondue pot or a warmed serving dish to keep it warm.
10. Serve immediately with slices of crusty bread, fresh vegetables, and apple slices for dipping. Enjoy!
Nutrition Facts
Calories |
753 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.7 g | 57% | |
| Saturated Fat | 27.3 g | 137% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1248 mg | 54% | |
| Total Carbohydrate | 50.9 g | 19% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 9.5 g | ||
| Protein | 29.8 g | 60% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 231 mg | 18% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 692 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
