Festive Chicken Supreme
Elevate your dinner table with the irresistible flavors of Festive Chicken Supreme, a luxurious dish perfect for special occasions or an indulgent weeknight treat. Juicy, seared chicken breasts are nestled in a luscious creamy sauce made with earthy cremini mushrooms, fragrant garlic, dry white wine, and rich Parmesan cheese. This oven-baked masterpiece is infused with fresh thyme and finished with a sprinkle of parsley for a burst of freshness. In just under an hour, you’ll create a restaurant-quality entrée that pairs beautifully with mashed potatoes, rice, or roasted vegetables. Whether you're preparing a holiday feast or simply craving something extraordinary, Festive Chicken Supreme is a showstopping choice that promises to wow your guests with its savory flavor and elegant presentation.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 3 tablespoons Unsalted butter
- 3 cloves Garlic cloves, minced
- 300 grams Cremini mushrooms, sliced
- 1 cup Dry white wine
- 1 cup Heavy cream
- 1 cup Chicken broth
- 1 cup Parmesan cheese, grated
- 1 teaspoon Fresh thyme leaves
- 2 tablespoons Fresh parsley, chopped
Instructions
Preheat your oven to 375°F (190°C).
Place the chicken breasts on a clean cutting board and pat them dry with a paper towel.
Rub the chicken breasts with olive oil, then season them evenly with salt, black pepper, and paprika.
In a large oven-safe skillet, heat 1 tablespoon of the butter over medium-high heat. Sear the chicken breasts for 2-3 minutes per side until golden brown. Remove them from the skillet and set aside.
In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté for 30 seconds until fragrant.
Add the sliced cremini mushrooms to the skillet and cook for 4-5 minutes, stirring occasionally, until softened and golden.
Deglaze the skillet by pouring in the white wine, scraping up any browned bits from the bottom. Lower the heat and let it simmer for 2 minutes.
Stir in the heavy cream, chicken broth, and grated Parmesan cheese. Allow the sauce to simmer gently for 5 minutes, stirring occasionally, until the cheese is melted and the sauce thickens slightly.
Add the fresh thyme leaves to the sauce and return the seared chicken breasts to the skillet, nestling them into the sauce.
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Remove the skillet from the oven and let it rest for 5 minutes. Sprinkle the dish with chopped parsley before serving.
Serve the Festive Chicken Supreme hot, paired with mashed potatoes, rice, or roasted vegetables for a complete festive meal.
Nutrition Facts
Calories |
3127 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.4 g | 249% | |
| Saturated Fat | 96.4 g | 482% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1005 mg | 335% | |
| Sodium | 4912 mg | 214% | |
| Total Carbohydrate | 23.1 g | 8% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 9.1 g | ||
| Protein | 262.3 g | 525% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 1058 mg | 81% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 3304 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
