Festive Butter Almond Loaf
Elevate your holiday baking with this Festive Butter Almond Loaf, a rich and indulgent treat perfect for any celebration. Made with buttery goodness and infused with the delicate aroma of almond extract, this loaf combines a tender, moist crumb with a delightful crunch of sliced almonds both inside and on top. Topped with a sweet, glossy almond glaze that drips beautifully over the loaf, it’s as stunning to present as it is delicious to eat. Ready in just over an hour, this easy-to-make recipe offers the perfect balance of melt-in-your-mouth texture and nutty elegance. Whether served as a centerpiece brunch item or a cozy dessert, this buttery almond loaf promises to bring warmth and joy to your table. Ideal for family gatherings, festive mornings, or gifting!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons almond extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 0.5 cup milk
- 0.5 cup sliced almonds
- 0.5 cup powdered sugar
- 2 tablespoons milk (for glaze)
- 0.5 teaspoon almond extract (for glaze)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a standard loaf pan or line it with parchment paper.
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Stir in the almond extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture in three parts, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
Fold in 1/4 cup of the sliced almonds, reserving the remaining 1/4 cup for topping.
Pour the batter into the prepared loaf pan and smooth the top. Sprinkle the reserved sliced almonds evenly over the batter.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Remove the loaf from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
While the loaf cools, prepare the glaze by mixing the powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of almond extract in a small bowl until smooth.
Drizzle the glaze over the cooled loaf, letting it run down the sides for a festive presentation.
Allow the glaze to set for 10 minutes before slicing and serving. Enjoy your Festive Butter Almond Loaf!
Nutrition Facts
Calories |
546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.9 g | 40% | |
| Saturated Fat | 16.5 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 293 mg | 13% | |
| Total Carbohydrate | 59.3 g | 22% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 33.7 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 68 mg | 5% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 150 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
