Scandianvian Almond Bars
Delightfully crisp, buttery, and infused with the warm, nutty essence of almond, these Scandinavian Almond Bars are a simple yet elegant treat perfect for any occasion. Featuring a tender, cookie-like base topped with sliced almonds and a sweet almond glaze, this recipe delivers both texture and flavor in every bite. With just 15 minutes of prep time and a handful of pantry staples like flour, sugar, and butter, these bars are an easy yet impressive dessert that pairs beautifully with coffee or tea. The diagonal slicing creates a visually striking presentation, making them ideal for festive gatherings or as a tasty homemade gift. Enjoy the irresistible charm of Nordic baking with these melt-in-your-mouth Scandinavian Almond Bars!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 cup Granulated sugar
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, cold and cubed
- 1 large Egg
- 0.25 cup Milk
- 1 teaspoon Almond extract
- 0.25 cup Sliced almonds
- 1 cup Powdered sugar
- 2 tablespoons Milk (for the glaze)
- 0.5 teaspoon Almond extract (for the glaze)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Using a pastry blender or your fingertips, cut the unsalted butter into the flour mixture until it resembles coarse crumbs.
In a medium bowl, whisk together the egg, milk, and almond extract.
Add the wet ingredients to the dry ingredients and mix until a soft dough forms.
Divide the dough into two equal portions. Roll each portion into a 12-inch-long log and place them several inches apart on the prepared baking sheet. Flatten each log slightly with your hands until it is about 3 inches wide.
Sprinkle the sliced almonds evenly over the top of each log, gently pressing them into the dough.
Bake in the preheated oven for 18–20 minutes or until the edges are lightly golden. Remove from the oven and let the logs cool on the baking sheet for about 5 minutes.
Transfer the logs to a cutting board. While still warm, cut each log diagonally into 1-inch-wide bars.
In a small bowl, whisk together the powdered sugar, 2 tablespoons of milk, and 0.5 teaspoon of almond extract to create a smooth glaze.
Drizzle the glaze over the bars and let them set completely on a wire rack before serving or storing.
Store the Scandinavian Almond Bars in an airtight container for up to a week or freeze for longer storage.
Nutrition Facts
Calories |
2932 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.1 g | 160% | |
| Saturated Fat | 65.4 g | 327% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 486 mg | 162% | |
| Sodium | 1208 mg | 53% | |
| Total Carbohydrate | 417.3 g | 152% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 223.8 g | ||
| Protein | 42.2 g | 84% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 301 mg | 23% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 757 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
