Fennel Orange Salad
Brighten up your table with this vibrant and refreshing Fennel Orange Salad, a delightful combination of crisp fennel, juicy navel oranges, and a hint of red onion for a subtle kick. Tossed with a zesty citrus vinaigrette made with extra virgin olive oil, lemon juice, and a touch of honey, this salad strikes the perfect balance between sweet, tangy, and savory flavors. Garnished with fresh mint leaves and the option of toasted almonds for an added crunch, it’s a light yet satisfying dish that’s ready in just 15 minutes. Perfect as a side dish, appetizer, or a stunning addition to any brunch spread, this no-cook salad is as nutritious as it is beautiful. With its refreshing flavors and vibrant colors, this Fennel Orange Salad is a feast for both the eyes and taste buds!
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Recipe Information
Ingredients
- 1 large fennel bulb
- 2 medium navel oranges
- 0.5 small red onion
- 3 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh mint leaves
- 2 tablespoons toasted almonds (optional)
Instructions
Trim the fennel bulb by cutting off the stalks and fronds, reserving a few of the fronds for garnish. Slice the fennel bulb in half lengthwise, remove the core, and then slice it very thinly using a sharp knife or mandoline.
Peel the oranges and use a sharp knife to cut away all the white pith. Slice the oranges crosswise into thin rounds or segments.
Peel and thinly slice the red onion into small strips.
In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper to create the dressing.
Arrange the fennel slices, orange pieces, and red onion on a large serving platter or individual plates.
Drizzle the citrus dressing evenly over the salad.
Roughly chop the fresh mint leaves and sprinkle them over the salad, along with the reserved fennel fronds for garnish.
If using toasted almonds, sprinkle them on top for an added crunch and nutty flavor.
Serve immediately and enjoy your crisp, refreshing Fennel Orange Salad!
Nutrition Facts
Calories |
761 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 758 mg | 33% | |
| Total Carbohydrate | 81.7 g | 30% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 50.7 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 365 mg | 28% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 2106 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
