Feather Light Muffins
Soft, airy, and irresistibly delicate, these Feather Light Muffins are the perfect treat for any time of day. Crafted with simple pantry staples like all-purpose flour, granulated sugar, and creamy whole milk, this recipe delivers moist, golden muffins with a melt-in-your-mouth texture. The magic lies in the gentle folding of wet and dry ingredients, creating a batter that rises to fluffy perfection without overmixing. Ready in just 30 minutes with only 15 minutes of prep, these muffins are as easy as they are delicious. Whether enjoyed warm with a smear of butter or paired with your favorite jam, they’re a versatile baked good that’s ideal for breakfast, snacks, or brunch spreads. Bake these delectable muffins today for a homemade treat that will have everyone reaching for seconds!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter, melted and slightly cooled
- 0.75 cups Whole milk
- 1.5 teaspoons Vanilla extract
- 2 Large eggs
Instructions
Preheat your oven to 375°F (190°C). Line a standard 12-cup muffin tin with paper liners or lightly grease the cups with cooking spray.
In a large mixing bowl, sift together the flour, sugar, baking powder, and salt to ensure an even distribution of dry ingredients.
In a separate medium bowl, whisk together the melted butter, milk, vanilla extract, and eggs until the mixture is smooth and well combined.
Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together with a spatula, being careful not to overmix. Stop when you no longer see streaks of flour—the batter should be slightly lumpy.
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Place the muffin tin in the preheated oven and bake for 16–18 minutes, or until the muffins are golden on top and a toothpick inserted into the center comes out clean.
Remove the muffins from the oven and allow them to cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely before serving.
Enjoy these muffins as-is, or pair them with your favorite jam or butter for a delightful treat!
Nutrition Facts
Calories |
220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 189 mg | 8% | |
| Total Carbohydrate | 29.4 g | 11% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 13.5 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 26 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 52 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
