Feather Dumplings
Light, pillowy, and irresistibly tender, Feather Dumplings are a comforting addition to any hearty meal, perfect for soaking up flavorful broths and stews. This easy, 15-minute recipe combines pantry staples like all-purpose flour, baking powder, and milk with an optional sprinkle of fresh parsley for a pop of color and herbaceous flavor. Dropped into simmering chicken broth, these dumplings steam to fluffy perfection under a covered lid, creating an irresistibly moist texture while retaining their delicate structure. Ideal for cozy family dinners, Feather Dumplings are as visually appealing as they are delicious, offering a homemade touch that elevates any savory dish. Add these airy, flavorful dumplings to your favorite stew or soup and bring pure comfort to your table.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons unsalted butter
- 0.75 cup whole milk
- 1 egg
- 2 tablespoons chopped fresh parsley (optional)
- 4 cups chicken broth or stew liquid
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
Using a pastry cutter or your fingers, cut the unsalted butter into the dry ingredients until the mixture resembles coarse crumbs.
In a small bowl, whisk together the milk and egg until fully combined.
Gradually pour the milk and egg mixture into the dry ingredients, stirring gently with a fork until a soft dough forms. Be careful not to overmix.
If desired, fold in the chopped parsley into the dough for added flavor and color.
In a large pot, bring the chicken broth or stew liquid to a gentle boil over medium heat.
Using a tablespoon or small cookie scoop, drop spoonfuls of the dough directly into the boiling liquid, leaving some space for the dumplings to expand.
Reduce the heat to low, cover the pot with a tight-fitting lid, and let the dumplings steam for 12-15 minutes. Do not lift the lid during cooking to ensure the dumplings remain fluffy.
Check that the dumplings are fully cooked by inserting a toothpick – it should come out clean.
Serve immediately, spooning the dumplings and broth or stew into bowls. Garnish with additional parsley if desired.
Nutrition Facts
Calories |
1352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 53% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 7322 mg | 318% | |
| Total Carbohydrate | 203.1 g | 74% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 11.4 g | ||
| Protein | 43.0 g | 86% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 331 mg | 25% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 786 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
