Favorite Quick Easy Spaghetti and Meatballs
Whip up a comforting plate of **Favorite Quick Easy Spaghetti and Meatballs**—a stress-free weeknight dinner that doesn't skimp on flavor! This classic Italian-inspired recipe features tender, juicy meatballs made from a simple yet flavorful mix of ground beef, Parmesan cheese, breadcrumbs, garlic, and dried Italian seasoning. The meatballs are pan-seared until golden, then simmered to perfection in a rich marinara sauce. Served atop perfectly cooked spaghetti and garnished with a sprinkle of fresh parsley, this dish is ready in just 40 minutes. Perfect for busy families or anyone craving a hearty, homemade meal, this easy spaghetti and meatballs recipe is sure to become a favorite at your table!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 cup Breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 1 large Egg
- 2 cloves Garlic, minced
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tsp Dried Italian seasoning
- 2 tbsp Olive oil
- 24 oz Marinara sauce
- 12 oz Spaghetti
- 2 tbsp Fresh parsley, chopped (optional, for garnish)
Instructions
In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, salt, black pepper, and Italian seasoning. Mix until well combined.
Roll the mixture into 1 1/2-inch meatballs and set them aside on a plate or tray.
Heat olive oil in a large skillet over medium heat. Add the meatballs, spacing them apart, and cook for 4-5 minutes, turning occasionally, until browned on all sides.
Remove the browned meatballs from the skillet and set them aside on a plate. Drain any excess grease from the skillet, if necessary.
Pour the marinara sauce into the skillet and bring it to a simmer. Add the meatballs back into the skillet, ensuring they are fully submerged in the sauce. Cover and simmer for 10-12 minutes until the meatballs are cooked through.
While the meatballs are simmering, bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain the spaghetti and set aside.
Serve the spaghetti topped with meatballs and marinara sauce. Garnish with freshly chopped parsley, if desired.
Nutrition Facts
Calories |
628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.6 g | 47% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 978 mg | 43% | |
| Total Carbohydrate | 42.4 g | 15% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 4.9 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 117 mg | 9% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 314 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
