Favorite Custard Mochi
Delight your taste buds with this irresistible Favorite Custard Mochi recipe—a fusion of chewy mochi and creamy custard flavors that’s sure to impress at any gathering. Made with sweet rice flour (mochiko), rich coconut milk, and custard powder, this dessert boasts a luscious texture and indulgent taste that captures the essence of tropical sweetness. A hint of vanilla and the optional sprinkle of toasted shredded coconut bring added depth and crunch, making every bite unforgettable. Perfectly baked to golden perfection in just an hour, this treat is easy to prepare and yields 16 servings, ideal for family get-togethers or potlucks. Don’t miss the chance to satisfy your sweet tooth with this unique and crowd-pleasing custard mochi recipe!
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Recipe Information
Ingredients
- 2 cups Sweet rice flour (mochiko)
- 1.5 cups Granulated sugar
- 2 teaspoons Baking powder
- 3 large Eggs
- 2 cups Whole milk
- 0.5 cups Unsalted butter, melted and cooled
- 1 teaspoon Vanilla extract
- 0.5 cups Custard powder
- 1 cup Coconut milk
- 0.25 cups Shredded toasted coconut (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish lightly with butter or cooking spray.
In a large mixing bowl, whisk together the sweet rice flour, granulated sugar, and baking powder until well combined.
In another bowl, beat the eggs, then add the whole milk, melted butter, and vanilla extract. Mix until the wet ingredients are thoroughly combined.
Gradually pour the wet ingredients into the dry ingredients, whisking continuously to avoid lumps.
In a small bowl, mix the custard powder with the coconut milk until smooth and no lumps remain. Add this mixture to the batter and mix until fully incorporated.
Pour the batter into the prepared baking dish and spread it out evenly with a spatula.
Bake in the preheated oven for 60 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the mochi from the oven and allow it to cool completely in the baking dish before slicing into squares or rectangles.
Optional: Sprinkle toasted shredded coconut on top for added flavor and texture before serving.
Serve at room temperature and enjoy! Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.
Nutrition Facts
Calories |
4165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.4 g | 188% | |
| Saturated Fat | 91.1 g | 456% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 875 mg | 292% | |
| Sodium | 1378 mg | 60% | |
| Total Carbohydrate | 665.6 g | 242% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 343.8 g | ||
| Protein | 52.1 g | 104% | |
| Vitamin D | 8.4 mcg | 42% | |
| Calcium | 772 mg | 59% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1386 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
