Favorite Chocolate Haupia Pie
Indulge in the tropical decadence of our Favorite Chocolate Haupia Pie, a luscious fusion of rich dark chocolate and creamy coconut perfection. This Hawaiian-inspired dessert features two velvety layers: a silky chocolate haupia filling and a dreamy coconut layer, all nestled in a buttery pie crust. With a balance of sweetness from coconut milk and whole milk, a touch of vanilla, and the bold depth of dark chocolate, every bite delivers a blissful combination of flavors and textures. Topped with airy whipped cream and a sprinkle of shredded coconut (optional but highly recommended), this no-bake dessert is ideal for any occasion. Easy to make and perfect for serving chilled, this pie will transport your taste buds to paradise with every slice.
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Recipe Information
Ingredients
- 1 piece Pre-made pie crust (or homemade crust)
- 1.5 cups Coconut milk
- 1.5 cups Whole milk
- 0.75 cup Granulated sugar
- 0.5 cup Cornstarch
- 1 cup Water
- 6 oz Dark chocolate, chopped
- 1 teaspoon Vanilla extract
- 1 cup (optional) Whipped cream (for topping)
- 0.25 cup (optional) Shredded coconut (for garnish)
Instructions
Pre-bake the pie crust according to the package instructions or your desired homemade recipe. Allow it to cool completely while you prepare the filling.
In a medium saucepan, combine the coconut milk, whole milk, and granulated sugar over medium heat. Stir occasionally until the sugar dissolves completely.
In a separate bowl, whisk together the cornstarch and water until smooth to form a slurry. Gradually add this slurry to the coconut milk mixture, whisking constantly to prevent lumps from forming.
Continue cooking the mixture over medium heat, whisking continuously, until it thickens into a pudding-like consistency—this may take about 5-7 minutes.
Remove the saucepan from heat and stir in the vanilla extract.
Divide the filling mixture in half, leaving one portion in the saucepan. Add the chopped dark chocolate to the saucepan and whisk until it melts completely, creating a chocolate haupia filling.
Pour the chocolate haupia layer into the cooled pie crust and smooth the surface. Chill in the refrigerator for 10-15 minutes to let it set slightly.
Pour the plain haupia mixture on top of the chocolate layer, spreading it evenly. Refrigerate the pie for at least 4 hours, or until fully set.
Optional: Once the pie is set, top with whipped cream and garnish with shredded coconut for added texture and flavor.
Slice and serve chilled. Enjoy your Favorite Chocolate Haupia Pie!
Nutrition Facts
Calories |
474 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.5 g | 31% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 138 mg | 6% | |
| Total Carbohydrate | 59.1 g | 21% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 33.6 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 86 mg | 7% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 293 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
