Favorite Apricot Nectar Cake
Indulge in the delightful charm of our Favorite Apricot Nectar Cake, a timeless dessert brimming with citrusy sweetness and melt-in-your-mouth texture. This easy bundt cake recipe starts with a convenient yellow cake mix, elevated to perfection with the addition of luscious apricot nectar and a hint of zesty lemon glaze. Perfectly moist and surprisingly simple to make, it’s prepped in just 10 minutes and baked to golden perfection in under an hour. The tangy powdered sugar glaze not only soaks into every bite but also adds a gorgeous finish. Ideal for gatherings or as a homemade treat, this flavorful cake will quickly become a family favorite.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 1 box Yellow cake mix
- 1 cup Apricot nectar
- 0.75 cup Vegetable oil
- 4 large Eggs
- 1 cup Powdered sugar
- 0.25 cup Lemon juice
Instructions
Preheat your oven to 325°F (165°C). Grease and flour a bundt pan to prepare it for the batter.
In a large mixing bowl, combine the yellow cake mix, apricot nectar, vegetable oil, and eggs. Beat the mixture on low speed with an electric mixer for 30 seconds, then increase the speed to medium and beat for an additional 2 minutes until the batter is smooth.
Pour the batter evenly into the prepared bundt pan.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
While the cake bakes, prepare the glaze by whisking together powdered sugar and lemon juice in a small bowl until smooth.
Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes.
Carefully invert the cake onto a wire rack or serving plate. While the cake is still warm, drizzle the lemon glaze generously over the top, allowing it to soak in.
Allow the cake to cool completely before serving. Slice and enjoy!
Nutrition Facts
Calories |
330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 210 mg | 9% | |
| Total Carbohydrate | 41.8 g | 15% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 27.7 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 62 mg | 5% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 76 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
