Brisket with Apricot Nectar
Transform your dinner table into a feast of sweet-savory indulgence with this tender, melt-in-your-mouth Brisket with Apricot Nectar. Slow-roasted to perfection, this recipe combines the rich, hearty flavor of beef brisket with the subtle sweetness of apricot nectar, creating a harmonious balance that’s sure to impress. A luscious sauce made with ketchup, soy sauce, brown sugar, and aromatic herbs blankets the brisket as it slowly braises in the oven, resulting in layers of bold, comforting flavors. The secret? A perfectly seared crust that locks in the juices and a long, gentle roast that ensures the brisket is fork-tender. Perfect for holidays, family gatherings, or cozy Sunday dinners, this dish pairs beautifully with creamy mashed potatoes or oven-roasted vegetables. Whether you’re looking for a crowd-pleasing centerpiece or simply a way to elevate your brisket game, this recipe is sure to become a household favorite. Keywords: brisket recipe, apricot nectar, tender beef brisket, slow-roasted brisket, sweet-savory brisket.
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Recipe Information
Ingredients
- 3 lbs beef brisket
- 2 cups apricot nectar
- 1 large yellow onion
- 4 medium garlic cloves
- 0.5 cup ketchup
- 0.25 cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon paprika
- 1 teaspoon ground black pepper
- 1.5 teaspoons kosher salt
- 2 tablespoons olive oil
- 1 cup beef broth
Instructions
Preheat your oven to 325°F (160°C).
Pat the brisket dry with paper towels and season generously with kosher salt, ground black pepper, and paprika on both sides.
Heat the olive oil in a large, oven-safe Dutch oven or roasting pan over medium-high heat.
Sear the brisket for 3-4 minutes on each side until it is nicely browned, then transfer it to a plate.
Peel and slice the onion into thin rings, and peel and mince the garlic cloves.
In the same pan, sauté the onions for 5 minutes until softened, then add the minced garlic and cook for another minute until fragrant.
Stir in the apricot nectar, ketchup, soy sauce, brown sugar, and beef broth, scraping up any browned bits from the bottom of the pan to deglaze.
Return the seared brisket to the pan, ensuring it is partially submerged in the liquid.
Cover the pan tightly with a lid or aluminum foil and transfer to the preheated oven.
Roast for 4-5 hours, basting the brisket with the sauce every hour, until the meat is tender and easily pulls apart with a fork.
Remove the brisket from the oven and let it rest for 15 minutes before slicing against the grain.
Serve the brisket with the apricot sauce spooned over the top. Pair with mashed potatoes, roasted vegetables, or your favorite side dish.
Nutrition Facts
Calories |
668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.1 g | 41% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 213 mg | 71% | |
| Sodium | 1621 mg | 70% | |
| Total Carbohydrate | 24.6 g | 9% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 19.6 g | ||
| Protein | 68.4 g | 137% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 55 mg | 4% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 829 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
